LUNCH SPECIALS

{Kapusta}
Polish pork and cabbage soup. -$6

{Pierogi}
Potato and cheese filled polish dumplings pan fried in garlic butter
and finished with bacon bits and parmesan cheese. -$8

{Tuna Salad Club Wrap}
Tuna salad wrapped with lettuce, tomato, red onion, American cheese,
and crispy bacon in a sundried tomato tortilla. -$12

{Polska Burger}
Our Certified Angus Beef 8-ounce patty flame broiled to your liking
and topped with sauerkraut, stone ground mustard, and bacon. Served
on a toasted bagel with lettuce, tomato, and onion -$12

{Golumpki}
Traditional stuffed cabbage rolls filled with seasoned ground beef and
rice then simmered in tomato sauce. Served with hot potato salad. -$12

{Grilled Kielbasa Sub}
Fresh Polish kielbasa flame grilled then served on a sub roll with
sauerkraut. Served with your choice of fries. -$11

DINNER SPECIALS

POLISH HERITAGE WEEK

{Kapusta}
Polish pork and cabbage soup. -$6

{Pierogi}
Potato and cheese filled polish dumplings pan-fried in garlic
butter and finished with bacon bits and parmesan cheese. -$8

{Golumpki}
Traditional stuffed cabbage rolls filled with seasoned ground beef
and rice then simmered in tomato sauce. Served with hot potato salad. -$14

{Kielbasa and Sauerkraut}
Fresh grilled kielbasa from Golemo’s Polish Deli on a bed of
sauerkraut with hot potato salad. -$12

{Kotlet Schabowy}
Pork tenderloin cutlets in a light breadcrumb coating, deep fried
to a golden brown. Served with hot potato salad and vegetable of the day. -$13

{Bigos}
Polish hunter’s stew, with cabbage, pork, bacon, and kielbasa,
slowly stewed with vegetables and spices. Served with hot potato salad. -$13