Weekly Specials

LUNCH SPECIALS

{Fried Mushrooms}
Golden fried battered mushrooms served with side of sour cream. -$8

{Grilled Roma Crunch Salad}
A hybrid of romaine and iceberg lettuce, cut in half, grilled, and
topped with bleu cheese crumbles, bacon bits and chopped tomatoes.
Served with your choice of salad dressing. -$11

{Southwestern Tuna Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red onion,
jalapeno jack cheese, crisp bacon, and chipotle aioli in a sundried tomato tortilla. -$11

{The Putnam Burger}
Two (2) 4-ounce Certified Angus Beef patties flame broiled to your
liking. One of them topped with swiss cheese and sautéed mushrooms,
the other with cheddar cheese and bacon. Stacked on top of one
another and served on a toasted ciabatta roll with lettuce, tomato, and onion. -$12

{Hot Pastrami Sandwich}
Thinly sliced pastrami topped with swiss cheese and roasted peppers and onions on a toasted pretzel roll. -$11

{Broccoli & Ham Mac & Cheese}
Elbow macaroni in a rich cheddar cheese sauce with fresh broccoli and
diced black forest ham. -$10

DINNER SPECIALS

{Fried Mushrooms}
Golden fried battered mushrooms served with side sour cream. -$8

{Grilled Roma Crunch Salad}
A hybrid of romaine and iceberg lettuce, cut in half, grilled and
topped with bleu cheese crumbles, bacon bits, and chopped
tomatoes. Served with your choice of salad dressing. -$11

{Cajun Blackened Pork}
Two (2) 5-ounce boneless pork cutlets pan seared with Cajun
seasonings, served with rice pilaf, vegetable of the day, and a side of bayou sauce. -$15

{Montreal Sirloin}
Our hand-cut Certified Angus Beef NY sirloin strip dusted with
Montreal steak seasonings, flame broiled to your liking, then
topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Caribbean Baked Salmon}
Fresh salmon filet dusted with jerk seasonings and baked with a
spicy Caribbean-style sauce. Served with rice pilaf and vegetable
of the day -$18

{Fried Chicken Platter}
A mix of crispy fried chicken wings and thighs, with your choice
of dry seasonings or sauces. Served with fries and cole slaw. -$14