IT’S FRENCH-CANADIAN WEEK!

LUNCH SPECIALS

{Split Pea Soup} -$6

{Poutine}
Traditional french fries covered with brown gravy and cheddar cheese curds. -$10

{Cajun Salmon Caesar}
Cajun seasoned salmon tips served atop our house Caesar salad. -$16

{Ham & Beans}
A 6-ounce ham steak served with baked beans and homemade brown bread. -$10

{Canadian Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame broiled
to your liking, then topped with Canadian bacon and cheddar cheese.
Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$13

{Ragout De Boulettes}
Ground pork meatballs in a savory brown sauce served over mashed
potatoes with a side of homemade brown bread. -$10

DINNER SPECIALS

{Poutine}
Traditional French fries covered with brown gravy and cheddar
cheese curds. -$10

{Cajun Salmon Caesar}
Cajun seasoned salmon tips pieces served atop our house Caesar salad. -$16

{Tourtieres}
Traditional French-Canadian meat pie filled with a combination
of ground pork, ground beef, onion and spices. Served with
mashed potatoes. -$14

{Ragout de Boulettes}
Ground pork meatball simmered in a savory brown sauce.
Served over mashed potatoes with a side of homemade brown bread. -$14

{Nova Scotia Haddock}
Fresh Atlantic haddock baked with marinara sauce then topped
with shredded cheddar cheese and chopped green onions. Served
with choice of two sides. -$19

{Jambalaya}
Chicken tenders, shrimp, and andouille sausage sautéed with
onions, peppers, tomatoes, and Cajun spices then tossed with rice. -$19

{Prime Rib ~ Friday & Saturday Only}
Choose between a 10 or 14-ounce cut of tender and juicy
Certified Angus prime rib. Served with choice of two sides. -$21 -$25