Specials as of July 6th...

LUNCH SPECIALS

{BBQ Bacon Flatbread}
Baked flatbread topped with BBQ sauce, bacon bits, and
cheddar cheese. -$10

{Salad: Cajun Chicken Caesar}
Our house Caesar salad topped with a 6 oz Cajun seasoned
chicken breast. -$14

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Jalapeno Burger}
Our 8 oz hand-pressed Certified Angus Beef burger patty, flame
broiled to your liking and topped with sliced jalapenos and
pepperjack cheese. Served on a toasted Kaiser roll with lettuce,
tomato, and red onion. -$12

{Wrap: Thanksgiving Turkey}
Thinly sliced turkey breast wrapped with traditional bread
stuffing and cranberry sauce in a sundried tomato tortilla. -$11

{Roast Beef BLT}
Thinly sliced slow roasted beef with crisp bacon, lettuce, tomato
and mayonnaise on a toasted ciabatta roll. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{BBQ Bacon Flatbread}
Baked flatbread topped with BBQ sauce, bacon bits and cheddar
cheese. -$10

{Salad: Cajun Chicken Caesar}
Our house Caesar salad topped with a 6 oz Cajun seasoned
chicken breast. -$14

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Fra Diavolo}
Select shrimp sautéed with mushrooms, onions, and peppers
then tossed in a zesty marinara sauce. Served over angel hair
pasta with garlic toast. -$21

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Montreal Sirloin Steak}
Our hand cut Certified Angus Beef NY Sirloin strip steak dusted
with Montreal seasonings, flame broiled to your liking, and
topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock, fried golden brown and seasoned
with lemon pepper. Served with French fries and cole slaw. -$15

Specials as of June 29th

LUNCH SPECIALS

{Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken, and
bleu cheese crumbles. -$10

{Salad: Cajun Salmon Caesar}
Our house Caesar salad topped with Cajun seasoned salmon tips. -$15

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{The Tommy Burger}
Our hand-pressed 8oz CAB burger patty topped with lettuce,
tomato, grilled onion, American cheese, bacon, and Dijon
mayonnaise. Served on a toasted kaiser roll. -$12

{Wrap: Fried Haddock}
Panko-breaded haddock bites wrapped with lettuce, tomato,
onion, American cheese and tartar sauce in a sundried tomato
tortilla. -$12

{Thanksgiving Turkey Ciabatta}
Traditional bread stuffing, thin sliced turkey breast and
cranberry sauce baked on a ciabatta roll. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken and
bleu cheese crumbles. -$10

{Salad: Cajun Salmon Caesar}
Our house Caesar salad topped with Cajun seasoned salmon tips. -$15

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Caribbean Chicken Stirfry}
Chicken tenders sautéed with onions, peppers, carrots and
mushrooms then tossed in a spicy Caribbean jerk sauce. Served over rice. -$17

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Sirloin Steak Au Poivre}
Our hand cut Certified Angus Beef NY Sirloin strip steak, flame
broiled to your liking then topped with a black pepper, brandy,
and Dijon mustard infused gravy. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Southern Style Fried Fish}
Breaded southern style Striped Pangasius fried to a golden
brown. Served with fries and cole slaw. -$13

Specials as of June 22nd

LUNCH SPECIALS

{Spinach & Artichoke Dip}
Served with toasted pita bread. -$8

{Salad: Orange Ginger Chicken}
Fried tempura chicken strips tossed in orange ginger sauce and
served atop our house Caesar salad. -$13

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Burger: Philly}
Our hand-pressed 8oz CAB burger patty topped with American
cheese, onions, and peppers. Served on a toasted kaiser roll with
lettuce, tomato and onion. -$12

{Wrap: Southwest Salmon}
Our house made salmon burger patty dusted with southwestern
style seasonings then wrapped with lettuce, tomato, onion,
jalapeno jack cheese and chipotle aioli. -$12

{Hot Pastrami Sandwich}
Thinly sliced pastrami with sautéed onions and peppers, swiss
cheese, and spicy brown mustard on a toasted ciabatta roll. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Spinach & Artichoke Dip}
Served with toasted pita bread. -$8

{Salad: Orange Ginger Chicken}
Fried tempura chicken strips tossed in orange ginger sauce and
served atop our house Caesar salad. -$13

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Santa Fe}
Chicken tenders sautéed with roasted corn and black bean salsa.
Served over rice. -$17

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Teriyaki Sirloin}
Our hand cut Certified Angus Beef NY Sirloin strip steak, flame
broiled to your liking, basted with a sweet teriyaki glaze and
topped with sautéed mushrooms. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Baked Stuffed Chicken}
An 8-oz chicken breast filled with traditional bread stuffing and
topped with gravy. Served with roasted red potatoes and
vegetable of the day. -$15

Specials as of June 16th

LUNCH SPECIALS

{Stuffed Mushrooms}
Fresh mushroom caps filled with sweet Italian sausage stuffing
and topped with mozzarella cheese.-$9

{Salad: Garden Tuna}
Freshly made tuna salad served atop our large house salad and
topped with shredded cheddar cheese. -$10

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Burger: Big Daddy}
Our hand-pressed 8oz CAB burger patty basted with a sweet
bourbon glaze and topped with sautéed onions, peppers, and
mushrooms, crispy bacon, and cheddar cheese. Served on a
toasted ciabatta roll with lettuce and tomato. -$12

{Wrap: Tempura Chicken}
Fried tempura chicken strips wrapped with lettuce, tomato, red
onion and an orange ginger sauce. -$11

{Salmon Burger}
Our house made 6oz salmon patty topped with a kickin’ bayou
sauce and Monterey jack cheese. Served on a toasted Kaiser roll
with lettuce, tomato, and onion. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Stuffed Mushrooms}
Fresh mushroom caps filled with sweet Italian sausage stuffing
and topped with mozzarella cheese. -$9

{Salad: Garden Tuna}
Freshly made tuna salad served atop our large house salad and
topped with shredded cheddar cheese. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Primavera}
Shrimp sautéed with fresh broccoli, mushrooms, carrots and
diced tomatoes in a garlic, olive oil and white wine sauce. Served
over angel hair pasta with a side of garlic toast. -$21

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Filet Mignon}
An 8 oz Certified Angus Beef tenderloin steak wrapped in bacon,
flame broiled to your liking and topped with a burgundy
mushroom sauce. Served with roasted red potatoes and vegetable of the day. -$21

{Cajun Fish & Chips}
Panko-breaded haddock dusted with Cajun seasonings. Served
with french fries ad cole slaw. -$15

Specials as of June 8th

LUNCH SPECIALS

{Breaded Mozzarella Sticks}
Served with marinara sauce. -$9

{Salad: Teriyaki Chicken Caesar}
A grilled boneless chicken breast basted with a sweet teriyaki
glaze and served atop our house Caesar salad. -$14

{Turkey Reuben}
Thinly sliced turkey breast on grilled rye bread with cole slaw,
swiss cheese and Russian dressing. -$11

{Burger: Ragin’ Cajun}
Our hand-pressed 8oz CAB burger patty dusted with Cajun
seasoning, flame broiled to your liking and topped with jalapeno
jack cheese and crispy bacon. Served on a toasted Kaiser roll
with lettuce, tomato, and onion. -$12

{Wrap: Tuna Salad Club}
Freshly made tuna salad wrapped with lettuce, tomato,
American cheese and crispy bacon in a sundried tomato tortilla. -$11

{BBQ Pork and Rice}
Our slow smoked pulled pork butt sautéed with roasted peppers,
then tossed with rice and BBQ sauce and topped with shredded
cheddar cheese. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Breaded Mozzarella Sticks}
Served with marinara sauce. -$9

{Salad: Teriyaki Chicken Caesar}
A grilled boneless chicken breast basted with a sweet teriyaki
glaze and served atop our house Caesar salad. -$14

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Salmon Pasta in Dill Cream Sauce}
Salmon tips sautéed with mushrooms and white wine, then
finished in a rich cream sauce with dill and tossed with penne.
Served with garlic toast. -$21

{Baked Cinnamon Chipotle Haddock}
Ocean fresh haddock baked with cinnamon chipotle seasonings
and topped with seasoned crumbs. Served with rice pilaf and
vegetable of the day. -$16

{Caribbean Sirloin}
Our hand-cut Certified Angus Beef sirloin strip, dusted with jerk
seasonings, flame broiled to your liking then basted with a spicy
Caribbean sauce and topped with roasted red peppers. Served
with roasted red potatoes and vegetable of the day. -$20 -$23

{‘Hawg’ Wing Platter}
Four (4) quarter-pound pork shanks with your choice of dry
rubs or sauces. Served with fries and cole slaw. -$12

Specials as of June 1st

LUNCH SPECIALS

{Cherrystones}
Six ocean fresh cherrystone clams on the half shell, served with
lemon and cocktail sauce. -$9

{Salad: Primavera Caesar}
Our house Caesar salad with fresh mushrooms, diced tomatoes,
broccoli, and kalamata olives. -$11

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Burger: Bourbon Bacon}
Our hand pressed 8oz CAB burger basted with a sweet bourbon
sauce and topped with Monterey jack cheese and crispy bacon.
Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$11

{Wrap: Polish Kielbasa}
Grilled polish kielbasa wrapped with sauerkraut and mustard in a
sundried tomato tortilla. -$9

{Baked Stuffed Shells}
Ricotta cheese stuffed shells baked in our zesty marinara sauce
and topped with mozzarella cheese. Served with garlic toast. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Cherrystones}
Six ocean fresh cherrystone clams on the half shell, served with
lemon and cocktail sauce. -$9

{Salad: Primavera Caesar}
Our house Caesar salad with fresh mushrooms, diced tomatoes,
broccoli and kalamata olives. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Fra Diavolo}
Shrimp sautéed with onions, peppers and mushrooms in a zesty
marinara sauce. Served over angel hair pasta with garlic toast. -$21

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Montreal Bleu Sirloin}
Our hand-cut Certified Angus Beef sirloin strip, dusted with
montreal steak seasonings, flame broiled to your liking and
topped with melted bleu cheese crumbles. Served with roasted
red potatoes and vegetable of the day. -$20 -$23

{Fish & Fowl}
A piece of fresh fried haddock and four tempura-battered
chicken strips. Served with French fries and cole slaw. -$12

Specials as of May 25th

LUNCH SPECIALS

{Buffalo Chicken Flatbread}
Crisp baked flatbread topped with buffalo sauce, diced chicken,
and bleu cheese crumbles. -$10

{Salad: Coconut Shrimp}
Our large house salad topped with five (5) coconut fried shrimp.
Served with orange ginger dipping sauce and choice of dressing. -$13

{Sandwich: The Porker}
Slow roasted pulled pork, black forest ham and bacon topped
with BBQ sauce and cheddar cheese and baked on a ciabatta roll. -$11

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with our zesty
marinara, sliced pepperoni, and mozzarella cheese. Served on a
toasted Kaiser roll. -$11

{Wrap: Cajun Salmon}
Cajun seasoned salmon pieces wrapped with lettuce, tomato, red
onion and Kickin’ Bayou sauce in a sundried tomato tortilla. -$11

{Stuffed Cabbage Rolls}
Two (2) cabbage rolls stuffed with a mixture of ground beef,
rice, and spices simmered in a savory tomato sauce and topped
with parmesan cheese. Served with garlic toast. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Buffalo Chicken Flatbread}
Crisp baked flatbread topped with buffalo sauce, diced chicken, and bleu cheese crumbles. -$10

{Salad: Coconut Shrimp}
Our large house salad topped with five (5) coconut fried shrimp.
Served with orange ginger dipping sauce and choice of dressing. -$13

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Marsala}
Fresh chicken tenders sautéed with mushrooms and red grapes
then finished in a sweet marsala wine sauce. Served with roasted
red potatoes and vegetable of the day. -$16

{BBQ Rib & Chicken Combo}
A half rack of slow roasted St. Louis Ribs and a 6 oz boneless
chicken breast basted and baked with BBQ sauce. Served with
choice of side and cole slaw. -$20

{Teriyaki Surf & Turf}
Our hand-cut ten ounce Certified Angus Beef sirloin strip,
served with (5) skewered shrimp, flame broiled and basted with a
sweet teriyaki glaze. Served with roasted red potatoes and
vegetable of the day. -$25

{Fried Chicken Thigh Platter}
(5) Crispy fried chicken thighs with your choice of dry rubs or
sauces and served with fries and cole slaw. -$12

Specials as of May 13th

LUNCH SPECIALS

{Clam Cakes}
Three clam cakes served with a bowl of house-made New
England clam chowder. -$9

{Salad: Cajun Chicken Caesar}
A Cajun-blackened 6 oz chicken breast served atop our house
Caesar salad. -$14

{A-1 Prime Rib Sandwich}
A 6oz prime rib eye topped with A-1 sauce, American cheese,
and sautéed mushrooms. Served with lettuce, tomato, and onion
on a toasted ciabatta roll. -$12

{Burger: Bourbon}
Our hand pressed 8oz CAB burger basted with a sweet bourbon
glaze and topped with Monterey jack cheese, sautéed onions and
mushrooms. Served on a toasted Kaiser roll with lettuce, tomato,
and red onion. -$11

{Wrap: Fried Haddock}
Fresh panko-breaded haddock wrapped with lettuce, tomato,
onion, American cheese and tartar sauce in a sundried tomato
tortilla. -$11

{Meatball Sandwich}
Sliced Italian meatballs with roasted peppers and mozzarella
cheese on a toasted ciabatta roll. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Clam Cakes}
Three clam cakes served with a bowl of house-made New
England clam chowder. -$9

{Salad: Cajun Chicken Caesar}
A Cajun-blackened 6 oz chicken breast served atop our house
Caesar salad. -$14

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp & Scallops Alfredo}
Fresh sea scallops and shrimp sautéed with broccoli in a rich and
creamy alfredo sauce with penne. Served with garlic toast. -$20

{Teriyaki Sirloin}
Our hand-cut Certified Angus Beef NY sirloin strip basted with
a sweet teriyaki glaze and topped with sautéed mushrooms.
Served with roasted red potatoes and vegetable of the day. -$20 -$23

{Baked Haddock Newburg}
Ocean fresh haddock filet baked in a creamy seafood Newburg sauce and topped with seasoned crumbs. Served with rice pilaf
and vegetable of the day. -$16

{Fried Chicken Thigh Platter}
Five fried chicken thighs served with your choice of seasonings
or sauces. Served with French fries and cole slaw. -$13

Specials as of April 27th (& Cinco De Mayo Specials!)

CINCO DE MAYO SPECIALS

{Beef Empanadas}
$9 (170 pesos)

{Tacos}
Two tacos with choice of chicken, beef, or pork and hard or soft
shells. Topped with lettuce, tomato, and shredded cheddar.
Served with a side of sour cream and Spanish rice. Add
guacamole for $1. -$8 (150 pesos)

{Beef and Bean Burrito}
A flour tortilla filled with spicy beef, refried beans, and taco
sauce, then baked with a topping of salsa, cheddar cheese, black
olives and green onions. Served with Spanish rice and side of
sour cream. -$10 (190 pesos)

{Fish Tacos}
Grilled fish in soft flour tortillas (2) with lettuce, tomato, and
cheese. Served with side of sour cream and Spanish rice. -$10 (190 pesos)

{Santa Fe Burger}
Our hand-pressed 8 oz Certified Angus Beef burger patty dusted
with southwestern style seasonings and topped with a mild green
chipotle sauce and pepper jack cheese. -$11 (210 pesos)

{Arroz Con Pollo}
Chicken tenders sautéed with peppers and onions then tossed
with Spanish rice. Topped with green onions and black olives. -$17 (320 pesos)

{Baja Sirloin}
Our hand-cut NY sirloin strip dusted with southwestern seasonings, flame
broiled and topped with salsa, shredded cheddar, and sliced jalapenos. Served
with potato and vegetable. 10 oz -$20 (380 pesos) 14 oz - $23 (440 pesos)

Drink Specials:
$3.50 Drafts of Dos Equis
$5.00 Tequila Hot Shots

LUNCH SPECIALS

{Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken, and
bleu cheese crumbles. -$10

{Salad: Cajun Shrimp Caesar}
Five Cajun-blackened shrimp served atop our house Caesar salad. -$16

{Stuffed Shells}
Jumbo cheese-stuffed shells baked in a zesty marinara sauce and
topped with mozzarella cheese. Served with garlic toast. -$10

{Burger: Double Bacon}
Our hand pressed 8oz CAB burger topped with cheddar & swiss
cheese, Canadian bacon, and crispy strip bacon. Served on a
toasted Kaiser roll with lettuce, tomato, and red onion. -$11

{Wrap: Tuna Club}
Tuna salad wrapped with lettuce, tomato, American cheese and
crispy bacon in a sundried tomato tortilla. -$10

{Sandwich: Bourbon Glazed Prime Rib}
Prime rib eye basted with a sweet bourbon glaze and topped with
Monterey jack cheese, sautéed onions, and mushrooms. Served
on a toasted ciabatta roll with lettuce and tomato. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Buffalo Chicken Flatbread}
Baked flatbread topped with buffalo sauce, diced chicken, and
bleu cheese crumbles. -$10

{Salad: Cajun Shrimp Caesar}
Five Cajun-blackened shrimp served atop our house Caesar salad. -$16

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Cacciatore}
Chicken tenders sautéed with onions, peppers, and mushrooms
then tossed in a zesty marinara sauce. Served over angel hair
with a side of garlic toast -$16

{Cajun Sirloin}
A flame broiled Cajun-seasoned Certified Angus Beef sirloin
strip steak topped with roasted peppers. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Fried Wing Combo}
Two “hawg” wings and five chicken wings fried crispy with your
choice of seasonings or sauces. Served with fries and cole slaw. -$15

{Baked Salmon Newburgh}
Fresh salmon filet baked in a rich and creamy lobster-flavored
Newburgh sauce and topped with seasoned crumbs. Served with
rice pilaf and vegetable of the day. -$18

Friday & Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials as of March 23rd

LUNCH SPECIALS

{Fried Cheese Ravioli}
Breaded cheese-filled raviolis fried to a golden brown and served
with a side of marinara sauce. -$8

{Baked Lasagna}
Ground beef, ricotta, mozzarella, and parmesan cheese layered
between pasta with marinara sauce. Served with garlic bread. -$14

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara, sliced
pepperoni, and mozzarella cheese. Served on a toasted Kaiser
roll with lettuce, tomato, and red onion. -$11

{Wrap: Chicken Parmesan}
Golden fried chicken strips wrapped with a blend of parmesan
and mozzarella cheese and marinara sauce in a sundried tomato tortilla. -$11

{Italian Prime Rib Sandwich}
A grilled 6 oz CAB prime rib eye topped with provolone cheese,
roasted red peppers, sautéed onions and mushrooms. Served on a
toasted ciabatta roll with lettuce, tomato, and onion. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Fried Cheese Ravioli}
Breaded cheese-filled ravioli fried to a golden brown and served
with a side of marinara. -$8

{Soup: Beef Minestrone}
A hearty beef, vegetable and bean soup. -$5.50

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken & Broccoli Alfredo}
Chicken tenders sautéed with broccoli and garlic then finished
in a rich parmesan cream sauce. Tossed with penne and served
with garlic toast. -$18

{Baked Lasagna}
Ground beef, ricotta, mozzarella and parmesan cheese layered
between pasta with marinara sauce. Served with garlic toast. -$14

{Pasta with Meatballs and Sausage}
House-made meatballs and sweet Italian sausage simmered in
marinara sauce and served over your choice of penne, spaghetti,
or angel hair pasta. Served with garlic toast -$12

{Sirloin Steak Marsala}
Our hand-cut Certified Angus Beef sirloin strip steak flame
broiled to your liking, then topped with a marsala wine and
mushroom sauce. Served with roasted red potatoes and vegetable
of the day. -$17 -$21 -$25

Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials as of March 17th

LUNCH SPECIALS

{Appetizer: Irish Egg Rolls}
Two egg roll wraps filled with shredded corned beef and
cabbage. Served with your choice of mustard or Russian dressing. -$8

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
black forest ham, swiss cheese and crispy bacon. Served on a
toasted Kaiser roll with lettuce, tomato and red onion. -$11

{Sandwich: Teriyaki Prime Rib}
A 6oz prime rib eye basted with a sweet teriyaki glaze and topped
with American cheese and sautéed mushrooms. Served on a
toasted ciabatta roll with lettuce, tomato, and red onion. -$11

{Shepherd’s Pie}
Traditional layered ground beef, creamed corn, and mashed
potatoes. Served with side of apple sauce and Irish soda bread. -$12

{Corned Beef & Cabbage}
The traditional Irish boiled dinner: corned beef, cabbage,
carrots and potatoes. -$14

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS
 

{Appetizer: Irish Egg Rolls}
Two egg roll wraps filled with shredded corned beef and
cabbage. Served with your choice of mustard or Russian
dressing. -$8

{Lamb Stew}
Hearty stew of lamb leg chunks with potatoes and carrots in a
savory gravy. Served with Irish soda bread. -$15

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Corned Beef & Cabbage Ravioli}
Corned beef and cabbage filled ravioli in a delicate Dijon
mustard cream sauce. Served with garlic bread. -$15

{Shepherd’s Pie}
Traditional layered ground beef, creamed corn, and mashed
potatoes. Served with side of apple sauce and Irish soda bread. -$12

{Corned Beef & Cabbage}
The traditional Irish boiled dinner: corned beef, cabbage,
carrots and potatoes. -$14

{Irish Blood Pudding}
Irish-style pork sausage. Served with potato and vegetable of the
day. -$13

Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable. 
10 oz -$18.99 14 oz - $23.99

Specials starting March 2

LUNCH SPECIALS

{Poutine}
A platter of French fried potatoes topped with brown gravy and
cheddar cheese curds. -$10

{Salad: Garden Tuna}
Our large house salad topped with a scoop of tuna salad. -$10

{Burger: Canadian Bacon}
Our hand pressed 8oz CAB burger topped with Canadian bacon
and cheddar cheese. Served on a toasted Kaiser roll with lettuce,
tomato and red onion. -$11

{Baked Ham & Beans}
A 6 oz serving of ham with a side of baked beans and brown bread. -$9

{Baked Meatloaf}
Traditional meatloaf served with mashed potatoes, gravy, and
vegetable of the day. -$9

Sandwiches and Burgers come with your choice of side!
 

DINNER SPECIALS

{Poutine}
A platter of French fried potatoes topped with brown gravy and
cheddar cheese curds. -$10

{Salad: Garden Tuna}
Our large house salad topped with a scoop of tuna salad. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{French Meat Pie}
Individual meat pie filled with a mixture of hamburg, ground
pork, potatoes, corn, onion, and spices. Served with a side
vegetable. -$12

{New Brunswick Style Haddock}
Ocean fresh haddock baked with tomato sauce and cheddar
cheese. -$16

{Baked Meatloaf}
Traditional meatloaf served with mashed potatoes, gravy, and
the vegetable of the day. -$12

{Boudin}
Traditional French blood sausage served with mashed potato
and vegetable of the day. -$12

Friday and Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials starting February 23rd

LUNCH SPECIALS

{Cajun Fried Chicken Thighs}
Six crispy fried chicken thighs dusted with Cajun seasonings. -$9

{Salad: Shrimp Caesar Primavera}
Five chilled shrimp served atop our house Caesar salad with
broccoli, carrots, diced tomatoes and black olives. -$17

{Burger: Ragin’ Cajun Bacon}
Our hand pressed 8oz CAB burger flame broiled with Cajun
seasonings and topped with jalapeno-jack cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and
red onion. -$11

{Wrap: Bayou Prime Rib}
Roasted prime rib wrapped with lettuce, tomato, red onion,
American cheese and a spicy bayou sauce in a sun dried tomato
tortilla wrap. -$11

{Shrimp Po Boy}
Fried shrimp on a toasted French roll with lettuce, tomato and a
spicy remoulade sauce. Served with French fries. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Cajun Fried Chicken Thighs}
Six crispy fried chicken thighs dusted with Cajun seasonings. -$9

{Salad: Shrimp Caesar Primavera}
Five chilled shrimp served atop our house Caesar salad with
broccoli, carrots, diced tomatoes and black olives. -$17

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Jambalaya}
Shrimp, chicken and andouille sausage sautéed with green
peppers then tossed in a New Orleans style rice. -$20

{Shrimp Creole}
Shrimp baked in a spicy Creole sauce. Served with New Orleans
style rice and vegetable of the day. -$21

{Cajun Sirloin}
Our hand-cut CAB NY strip steak flame broiled with Cajun
seasonings and topped with fire roasted red peppers. Served with
roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Bayou Chicken}
Crispy fried boneless chicken breast topped with a kickin’ bayou
sauce and melted cheddar cheese. Served with sweet potato fries
and cole slaw. -$16

Friday and Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials starting February 17th, 2017

LUNCH SPECIALS

{Tempura Chicken Tenders}
Fried tempura-battered chicken tenders with your choice of
dipping sauce. -$9

{Salad: Grilled Buffalo Chicken}
A grilled boneless chicken breast cut into strips, tossed in buffalo
sauce and served atop our house salad. -$11

{Burger: Memphis}
Our hand pressed 8oz CAB burger seasoned with a Memphis
style BBQ rub and topped with pulled pork, BBQ sauce and
cheddar cheese. Served on a toasted Kaiser roll with lettuce,
tomato, and red onion. -$11

{Wrap: Fried Haddock}
Panko-breaded haddock bites wrapped with lettuce, tomato, red
onion, American cheese and tartar sauce in a sun dried tomato tortilla. -$10

{Prime Rib Sandwich}
A 6 oz CAB prime rib eye flame broiled with A-I sauce and
topped with sautéed onions and mushrooms and American
cheese. Served on a toasted ciabatta roll with lettuce, tomato,
and onion. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Tempura Chicken Tenders}
Fried tempura-battered chicken tenders with your choice of
dipping sauce. -$9

{Salad: Grilled Buffalo Chicken}
A grilled boneless chicken breast cut into strips, tossed in buffalo
sauce and served atop our house salad. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Lobster Newburg}
Lobster meat sautéed with mushrooms and finished in a rich
sherry cream sauce, then tossed with penne. Served with garlic
toast. -$25

{Surf & Turf}
Our hand-cut 8 oz NY sirloin strip served with two fried panko-
breaded jumbo shrimp. Served with roasted red potatoes and
vegetable of the day. -$22

{Baked Scallop Casserole}
Ocean fresh sea scallops baked in white wine and butter and
topped with seasoned crumbs. Served with rice pilaf and
vegetable of the day. -$22

{Chicken and Hawg Wing Combo Platter}
Five chicken wings and two “hawg” wings with your choice of
sauces. Served with French fries and cole slaw. -$15

Friday and Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

January 26, 2017

LUNCH SPECIALS

{BBQ Chicken Flatbread}
Baked flatbread covered with BBQ sauce, diced white chicken
meat, and shredded cheddar cheese. -$9

{Salad: Teriyaki Swordfish Caesar}
A flame-broiled swordfish steak basted with a sweet teriyaki
glaze atop our house Caesar salad. -$14

{Burger: Ragin’ Cajun}
Our hand pressed 8oz CAB patty flame broiled with Cajun
seasonings and topped with jalapeno jack cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and
red onion. -$11

{Wrap: Italian Sausage}
Sliced sweet Italian sausage in marinara sauce wrapped with
roasted red peppers and mozzarella cheese in a sundried tomato
tortilla. -$10

{Salmon Burger}
Our house made 6 oz salmon patty topped with Monterey jack
cheese and chipotle aioli. Served on a toasted Kaiser roll lettuce,
tomato, and red onion. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{BBQ Chicken Flatbread}
Baked flatbread covered with BBQ sauce, diced white chicken
meat, and shredded cheddar cheese. -$9

{Salad: Teriyaki Swordfish Caesar}
A flame-broiled swordfish steak basted with a sweet teriyaki
glaze atop our house Caesar salad. -$14

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Fra Diavolo}
Shrimp sautéed with onions, peppers, and mushrooms then
tossed in a zesty marinara sauce. Served over angel hair pasta. -$21

{Chicken Cordon Bleu}
A panko-breaded chicken breast filled with ham and swiss
cheese. Topped with chicken gravy and served with rice pilaf
and vegetable of the day. -$16

{Sriracha Sirloin}
Our hand-cut CAB sirloin strip steak, flame broiled to your
liking and basted with a spicy sriracha sauce. -$17- $21-$25

{Lemon Pepper Fish & Chips}
Panko-breaded haddock seasoned with lemon pepper and fried
to a golden brown. Served with fries and cole slaw. -$15

Friday and Saturday Only:

{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

January 19, 2017

LUNCH SPECIALS

{Steamed Mussels}
1 lb of mussels steamed in white wine and garlic, served with
drawn butter. -$10

{Salad: Chef Salad}
Our house salad topped with julienned ham, turkey and swiss
cheese, and a hardboiled egg. Served with your choice of
dressing. -$10

{Burger: Teriyaki Mushroom}
Our hand pressed 8oz CAB patty flame broiled to your liking,
basted with a sweet teriyaki glaze and topped with American
cheese and sautéed mushrooms. Served on a toasted kaiser with
lettuce, tomato and red onion. -$11

A grilled breast of chicken basted with BBQ sauce and wrapped
with ham, swiss cheese, lettuce, tomato, and red onion in a
sundried tomato tortilla. -$10

{Sandwich: Tuna Salad Melt}
Freshly made tuna salad baked on a ciabatta roll with swiss
cheese, sliced tomato and red onion. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Steamed Mussels}
One pound of mussels steamed in white wine and garlic, served
with drawn butter. -$10

{Salad: Chef Salad}
Our house salad topped with julienned ham, turkey and swiss
cheese, and a hardboiled egg. Served with your choice of
dressing. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Sirloin Tips Au Poivre}
Certified Angus Beef sirloin steak tips sautéed with mushrooms
and onions, deglazed with brandy, and finished with a Dijon
mustard and black pepper sauce. Served with roasted red
potatoes and vegetable of the day. -$18

{Baked Stuffed Chicken Breast}
Traditional bread stuffing-filled chicken breast topped with
chicken supreme sauce. Served with rice pilaf and vegetable of
the day. -$15

{Lemon Pepper Swordfish}
Grilled swordfish steak seasoned with lemon pepper and basted
with a lemon butter glaze. Served with rice pilaf and vegetable of
the day. -$18

{Baja Chicken Tenders}
Fried jalapeno corn meal encrusted chicken tenders. Served with
choice of fried, cole slaw, and ranch dressing. -$14

January 12, 2017

LUNCH SPECIALS

{Fried Mushrooms}
Served with horseradish cream sauce. -$8

{Salad: Primavera Caesar}
Our house Caesar salad with fresh broccoli, mushrooms, diced
tomatoes and sliced black olives. -$11

{Burger: Crazy Train}
Our hand pressed 8oz CAB patty flame broiled with Cajun
seasonings, basted with sriracha sauce and topped with sliced
jalapenos and jalapeno, habanero, and ghost pepper jack cheese.
Served on a toasted kaiser with lettuce, tomato and red onion. -$11

{Wrap: Chicken Parm}
Golden fried chicken tenders wrapped with parmesan and
mozzarella cheeses and marinara sauce in a sun dried tomato
tortilla. -$9

{Sandwich: Fried Chicken}
A breaded fried chicken breast topped with American cheese and
crispy bacon. Served on a toasted Kaiser roll with lettuce,
tomato and onion. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Mushrooms}
Served with a side of horseradish sour cream sauce. -$8

{Salad: Primavera Caesar}
Our house Caesar salad with fresh broccoli, mushrooms, diced
tomatoes and sliced black olives. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Marsala}
Fresh chicken tenders sautéed with fresh mushrooms and grapes
in a sweet marsala wine sauce. Served with roasted red potatoes
and vegetable of the day. -$15

{Surf and Turf}
Our hand cut 8 oz Certified Angus Beef sirloin strip steak flame
broiled to your liking and topped with two (2) crab-stuffed
shrimp. Served with roasted red potatoes and vegetable of the
day. -$21

{BBQ Rib & Chicken Combo}
A ½ rack of our slow-roasted St. Louis style ribs and a 6 oz
boneless chicken breast basted with BBQ sauce. Served with fries
and cole slaw. -$19

{Cajun Fish & Chips}
Panko-breaded fried haddock dusted with Cajun seasonings.
Served with fries and cole slaw. -$15

January 6, 2017

LUNCH SPECIALS

{Fried Chicken Thighs}
Bone-in chicken thighs marinated in beer then fried crispy with
your choice of sauces or seasonings. -$8

{Salad: Fried Shrimp Caesar}
Five (5) battered fried shrimp served atop our house Caesar
salad. Served with a side of cocktail sauce. -$15

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce,
mozzarella cheese and sliced pepperoni on a toasted Kaiser roll. -$11

{Wrap: Chicken Club}
A grilled chicken breast wrapped with lettuce, tomato, onion,
crispy bacon and mayonnaise in a sundried tomato tortilla. -$10

{Crossings Prime Rib Sandwich}
A 6 oz flame broiled prime rib topped with provolone cheese,
sautéed onions and mushrooms and crispy bacon. Served with
lettuce and tomato on a toasted ciabatta roll. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Chicken Thighs}
Bone-in chicken thighs marinated in beer then fried crispy with
your choice of sauces or seasonings. -$8

{Salad: Fried Shrimp Caesar}
Five (5) battered fried shrimp served atop our house Caesar
salad. Served with a side of cocktail sauce. -$15

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Broccoli Alfredo}
Fresh chicken tenders sautéed with broccoli, garlic and
mushrooms, finished in a rich parmesan cream sauce and tossed
with penne. Served with a side of garlic toast. -$17

{Caribbean Jerk Sirloin}
Our hand-cut CAB NY sirloin strip steak dusted with Caribbean
jerk sauce, flame broiled to your liking and basted with a smpicy
Jamaican calypso sauce. Served with roasted red potatoes and
vegetable of the day. -$17 -$21 -$25

{Baked Stuffed Shrimp Casserole}
Four (4) crab-stuffed jumbo shrimp baked in sherry butter and
topped with seasoned crumbs. Served with rice pilaf and
vegetable of the day. -$18

{Combo Wing Platter}
Five (5) chicken wings and two (2) “hawg” wings with your
choice of sauces or seasonings. Served with fries and cole slaw. -$14

December 29, 2016

LUNCH SPECIALS

{Fried Chicken Thighs}
Fried bone-in chicken thighs with your choice of sauces or
seasonings. -$9

{Chicken Taco Salad}
Diced chicken meat on a bed of mixed greens surrounded by
corn chips and topped with shredded cheddar cheese, diced
tomatoes, black olives and green onions. Served with side of salsa
and sour cream. -$9

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
sliced ham, bacon and swiss cheese. Served on a toasted ciabatta
roll with lettuce, tomato and onion -$11

{Wrap: Baja Tuna}
Tuna salad wrapped with lettuce, tomato, sliced jalapeno
peppers, shredded cheddar cheese and guacamole in a sundried
tomato tortilla. -$11

{Chili Cheese Dogs}
Two natural-casing grilled hot dogs topped with chili and
cheddar cheese in a toasted roll. -$8

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Chicken Thighs}
Fried bone-in chicken thighs with your choice of sauces or
seasonings. -$9

{Chicken Taco Salad}
Diced chicken meat on a bed of mixed greens surrounded by
corn chips and topped with shredded cheddar cheese, diced
tomatoes, black olives and green onions. Served with side of salsa
and sour cream. -$9

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Primavera}
Shrimp sautéed with broccoli, mushrooms, tomato and black
olives in a garlic butter and white wine sauce. Served over angel
hair pasta with garlic toast. -$21

{Cajun Sirloin}
Our hand-cut CAB NY sirloin strip steak rubbed with Cajun
seasonings and topped with onions and peppers. Served with
roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Caribbean Swordfish}
Fresh swordfish steak dusted with Caribbean jerk seasonings,
flame broiled, and basted with a spicy Jamaican calypso sauce.
Topped with pineapple salsa. -$19

{Lemon Pepper Fish and Chips}
Panko breaded haddock fried to a golden brown and seasoned
with lemon pepper. -$15

Specials as of December 22nd

LUNCH SPECIALS

{Hawaiian Flatbread}
Flatbread topped with marinara, diced pineapple, ham, and
mozzarella. -$9

{Cajun Shrimp Caesar}
Five Cajun blackened shrimp atop our house Caesar salad. -$17

{Burger: Bourbon}
Our hand pressed 8oz CAB burger flame broiled to your liking,
basted with a sweet bourbon glaze and topped with American
cheese and sautéed onions and mushrooms. Served on a toasted
ciabatta roll with lettuce, tomato and onion -$11

{Wrap: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce and wrapped
with lettuce, tomato, onion and bleu cheese dressing. -$10

{Sandwich: The Porker}
Pulled pork, black forest ham and crispy bacon on a toasted
ciabatta roll with lettuce, tomato, red onion, and BBQ sauce. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Hawaiian Flatbread}
Flatbread topped with marinara, diced pineapple, ham and
mozzarella. -$9

{Cajun Shrimp Caesar}
Five cajun blackened shrimp atop our house Caesar salad. -$17

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{BBQ Chicken and Rice}
Smoked chicken leg quarter meat tossed in BBQ sauce with
roasted peppers and onions, served over a bed of rice pilaf, then
topped with shredded cheddar cheese and green onions. -$14

{Montreal Sirloin}
Our hand-cut CAB NY sirloin strip steak dusted with Montreal
seasonings, flame-broiled to your liking, and topped with bleu
cheese crumbles and crispy bacon. Served with roasted red
potatoes and vegetable of the day. -$17 -$21 -$25

{Baked Teriyaki Salmon}
Fresh salmon baked with a sweet teriyaki glaze and topped with
pineapple salsa. Served with rice pilaf and vegetable of the day. -$17

{Fried Battered Shrimp}
Golden fried battered shrimp served with choice of French fries,
sweet potato fries, onion rings or our Station Chips. Served with coleslaw. -$19