Weekly Specials

Specials starting March 2

March 2, 2017

LUNCH SPECIALS

{Poutine}
A platter of French fried potatoes topped with brown gravy and
cheddar cheese curds. -$10

{Salad: Garden Tuna}
Our large house salad topped with a scoop of tuna salad. -$10

{Burger: Canadian Bacon}
Our hand pressed 8oz CAB burger topped with Canadian bacon
and cheddar cheese. Served on a toasted Kaiser roll with lettuce,
tomato and red onion. -$11

{Baked Ham & Beans}
A 6 oz serving of ham with a side of baked beans and brown bread. -$9

{Baked Meatloaf}
Traditional meatloaf served with mashed potatoes, gravy, and
vegetable of the day. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Poutine}
A platter of French fried potatoes topped with brown gravy and
cheddar cheese curds. -$10

{Salad: Garden Tuna}
Our large house salad topped with a scoop of tuna salad. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{French Meat Pie}
Individual meat pie filled with a mixture of hamburg, ground
pork, potatoes, corn, onion, and spices. Served with a side
vegetable. -$12

{New Brunswick Style Haddock}
Ocean fresh haddock baked with tomato sauce and cheddar
cheese. -$16

{Baked Meatloaf}
Traditional meatloaf served with mashed potatoes, gravy, and
the vegetable of the day. -$12

{Boudin}
Traditional French blood sausage served with mashed potato
and vegetable of the day. -$12

Friday and Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials starting February 23rd

February 23, 2017

LUNCH SPECIALS

{Cajun Fried Chicken Thighs}
Six crispy fried chicken thighs dusted with Cajun seasonings. -$9

{Salad: Shrimp Caesar Primavera}
Five chilled shrimp served atop our house Caesar salad with
broccoli, carrots, diced tomatoes and black olives. -$17

{Burger: Ragin’ Cajun Bacon}
Our hand pressed 8oz CAB burger flame broiled with Cajun
seasonings and topped with jalapeno-jack cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and
red onion. -$11

{Wrap: Bayou Prime Rib}
Roasted prime rib wrapped with lettuce, tomato, red onion,
American cheese and a spicy bayou sauce in a sun dried tomato
tortilla wrap. -$11

{Shrimp Po Boy}
Fried shrimp on a toasted French roll with lettuce, tomato and a
spicy remoulade sauce. Served with French fries. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Cajun Fried Chicken Thighs}
Six crispy fried chicken thighs dusted with Cajun seasonings. -$9

{Salad: Shrimp Caesar Primavera}
Five chilled shrimp served atop our house Caesar salad with
broccoli, carrots, diced tomatoes and black olives. -$17

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Jambalaya}
Shrimp, chicken and andouille sausage sautéed with green
peppers then tossed in a New Orleans style rice. -$20

{Shrimp Creole}
Shrimp baked in a spicy Creole sauce. Served with New Orleans
style rice and vegetable of the day. -$21

{Cajun Sirloin}
Our hand-cut CAB NY strip steak flame broiled with Cajun
seasonings and topped with fire roasted red peppers. Served with
roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Bayou Chicken}
Crispy fried boneless chicken breast topped with a kickin’ bayou
sauce and melted cheddar cheese. Served with sweet potato fries
and cole slaw. -$16

Friday and Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

Specials starting February 17th, 2017

February 16, 2017

LUNCH SPECIALS

{Tempura Chicken Tenders}
Fried tempura-battered chicken tenders with your choice of
dipping sauce. -$9

{Salad: Grilled Buffalo Chicken}
A grilled boneless chicken breast cut into strips, tossed in buffalo
sauce and served atop our house salad. -$11

{Burger: Memphis}
Our hand pressed 8oz CAB burger seasoned with a Memphis
style BBQ rub and topped with pulled pork, BBQ sauce and
cheddar cheese. Served on a toasted Kaiser roll with lettuce,
tomato, and red onion. -$11

{Wrap: Fried Haddock}
Panko-breaded haddock bites wrapped with lettuce, tomato, red
onion, American cheese and tartar sauce in a sun dried tomato tortilla. -$10

{Prime Rib Sandwich}
A 6 oz CAB prime rib eye flame broiled with A-I sauce and
topped with sautéed onions and mushrooms and American
cheese. Served on a toasted ciabatta roll with lettuce, tomato,
and onion. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Tempura Chicken Tenders}
Fried tempura-battered chicken tenders with your choice of
dipping sauce. -$9

{Salad: Grilled Buffalo Chicken}
A grilled boneless chicken breast cut into strips, tossed in buffalo
sauce and served atop our house salad. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Lobster Newburg}
Lobster meat sautéed with mushrooms and finished in a rich
sherry cream sauce, then tossed with penne. Served with garlic
toast. -$25

{Surf & Turf}
Our hand-cut 8 oz NY sirloin strip served with two fried panko-
breaded jumbo shrimp. Served with roasted red potatoes and
vegetable of the day. -$22

{Baked Scallop Casserole}
Ocean fresh sea scallops baked in white wine and butter and
topped with seasoned crumbs. Served with rice pilaf and
vegetable of the day. -$22

{Chicken and Hawg Wing Combo Platter}
Five chicken wings and two “hawg” wings with your choice of
sauces. Served with French fries and cole slaw. -$15

Friday and Saturday Only:
{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

January 26, 2017

LUNCH SPECIALS

{BBQ Chicken Flatbread}
Baked flatbread covered with BBQ sauce, diced white chicken
meat, and shredded cheddar cheese. -$9

{Salad: Teriyaki Swordfish Caesar}
A flame-broiled swordfish steak basted with a sweet teriyaki
glaze atop our house Caesar salad. -$14

{Burger: Ragin’ Cajun}
Our hand pressed 8oz CAB patty flame broiled with Cajun
seasonings and topped with jalapeno jack cheese and crispy
bacon. Served on a toasted Kaiser roll with lettuce, tomato, and
red onion. -$11

{Wrap: Italian Sausage}
Sliced sweet Italian sausage in marinara sauce wrapped with
roasted red peppers and mozzarella cheese in a sundried tomato
tortilla. -$10

{Salmon Burger}
Our house made 6 oz salmon patty topped with Monterey jack
cheese and chipotle aioli. Served on a toasted Kaiser roll lettuce,
tomato, and red onion. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{BBQ Chicken Flatbread}
Baked flatbread covered with BBQ sauce, diced white chicken
meat, and shredded cheddar cheese. -$9

{Salad: Teriyaki Swordfish Caesar}
A flame-broiled swordfish steak basted with a sweet teriyaki
glaze atop our house Caesar salad. -$14

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Fra Diavolo}
Shrimp sautéed with onions, peppers, and mushrooms then
tossed in a zesty marinara sauce. Served over angel hair pasta. -$21

{Chicken Cordon Bleu}
A panko-breaded chicken breast filled with ham and swiss
cheese. Topped with chicken gravy and served with rice pilaf
and vegetable of the day. -$16

{Sriracha Sirloin}
Our hand-cut CAB sirloin strip steak, flame broiled to your
liking and basted with a spicy sriracha sauce. -$17- $21-$25

{Lemon Pepper Fish & Chips}
Panko-breaded haddock seasoned with lemon pepper and fried
to a golden brown. Served with fries and cole slaw. -$15

Friday and Saturday Only:

{Roast Prime Rib}
Certified Angus Beef prime rib, served with roasted potatoes and vegetable.
10 oz -$18.99 14 oz - $23.99

January 19, 2017

LUNCH SPECIALS

{Steamed Mussels}
1 lb of mussels steamed in white wine and garlic, served with
drawn butter. -$10

{Salad: Chef Salad}
Our house salad topped with julienned ham, turkey and swiss
cheese, and a hardboiled egg. Served with your choice of
dressing. -$10

{Burger: Teriyaki Mushroom}
Our hand pressed 8oz CAB patty flame broiled to your liking,
basted with a sweet teriyaki glaze and topped with American
cheese and sautéed mushrooms. Served on a toasted kaiser with
lettuce, tomato and red onion. -$11

A grilled breast of chicken basted with BBQ sauce and wrapped
with ham, swiss cheese, lettuce, tomato, and red onion in a
sundried tomato tortilla. -$10

{Sandwich: Tuna Salad Melt}
Freshly made tuna salad baked on a ciabatta roll with swiss
cheese, sliced tomato and red onion. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Steamed Mussels}
One pound of mussels steamed in white wine and garlic, served
with drawn butter. -$10

{Salad: Chef Salad}
Our house salad topped with julienned ham, turkey and swiss
cheese, and a hardboiled egg. Served with your choice of
dressing. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Sirloin Tips Au Poivre}
Certified Angus Beef sirloin steak tips sautéed with mushrooms
and onions, deglazed with brandy, and finished with a Dijon
mustard and black pepper sauce. Served with roasted red
potatoes and vegetable of the day. -$18

{Baked Stuffed Chicken Breast}
Traditional bread stuffing-filled chicken breast topped with
chicken supreme sauce. Served with rice pilaf and vegetable of
the day. -$15

{Lemon Pepper Swordfish}
Grilled swordfish steak seasoned with lemon pepper and basted
with a lemon butter glaze. Served with rice pilaf and vegetable of
the day. -$18

{Baja Chicken Tenders}
Fried jalapeno corn meal encrusted chicken tenders. Served with
choice of fried, cole slaw, and ranch dressing. -$14

January 12, 2017

LUNCH SPECIALS

{Fried Mushrooms}
Served with horseradish cream sauce. -$8

{Salad: Primavera Caesar}
Our house Caesar salad with fresh broccoli, mushrooms, diced
tomatoes and sliced black olives. -$11

{Burger: Crazy Train}
Our hand pressed 8oz CAB patty flame broiled with Cajun
seasonings, basted with sriracha sauce and topped with sliced
jalapenos and jalapeno, habanero, and ghost pepper jack cheese.
Served on a toasted kaiser with lettuce, tomato and red onion. -$11

{Wrap: Chicken Parm}
Golden fried chicken tenders wrapped with parmesan and
mozzarella cheeses and marinara sauce in a sun dried tomato
tortilla. -$9

{Sandwich: Fried Chicken}
A breaded fried chicken breast topped with American cheese and
crispy bacon. Served on a toasted Kaiser roll with lettuce,
tomato and onion. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Mushrooms}
Served with a side of horseradish sour cream sauce. -$8

{Salad: Primavera Caesar}
Our house Caesar salad with fresh broccoli, mushrooms, diced
tomatoes and sliced black olives. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Marsala}
Fresh chicken tenders sautéed with fresh mushrooms and grapes
in a sweet marsala wine sauce. Served with roasted red potatoes
and vegetable of the day. -$15

{Surf and Turf}
Our hand cut 8 oz Certified Angus Beef sirloin strip steak flame
broiled to your liking and topped with two (2) crab-stuffed
shrimp. Served with roasted red potatoes and vegetable of the
day. -$21

{BBQ Rib & Chicken Combo}
A ½ rack of our slow-roasted St. Louis style ribs and a 6 oz
boneless chicken breast basted with BBQ sauce. Served with fries
and cole slaw. -$19

{Cajun Fish & Chips}
Panko-breaded fried haddock dusted with Cajun seasonings.
Served with fries and cole slaw. -$15

January 6, 2017

LUNCH SPECIALS

{Fried Chicken Thighs}
Bone-in chicken thighs marinated in beer then fried crispy with
your choice of sauces or seasonings. -$8

{Salad: Fried Shrimp Caesar}
Five (5) battered fried shrimp served atop our house Caesar
salad. Served with a side of cocktail sauce. -$15

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce,
mozzarella cheese and sliced pepperoni on a toasted Kaiser roll. -$11

{Wrap: Chicken Club}
A grilled chicken breast wrapped with lettuce, tomato, onion,
crispy bacon and mayonnaise in a sundried tomato tortilla. -$10

{Crossings Prime Rib Sandwich}
A 6 oz flame broiled prime rib topped with provolone cheese,
sautéed onions and mushrooms and crispy bacon. Served with
lettuce and tomato on a toasted ciabatta roll. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Chicken Thighs}
Bone-in chicken thighs marinated in beer then fried crispy with
your choice of sauces or seasonings. -$8

{Salad: Fried Shrimp Caesar}
Five (5) battered fried shrimp served atop our house Caesar
salad. Served with a side of cocktail sauce. -$15

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Broccoli Alfredo}
Fresh chicken tenders sautéed with broccoli, garlic and
mushrooms, finished in a rich parmesan cream sauce and tossed
with penne. Served with a side of garlic toast. -$17

{Caribbean Jerk Sirloin}
Our hand-cut CAB NY sirloin strip steak dusted with Caribbean
jerk sauce, flame broiled to your liking and basted with a smpicy
Jamaican calypso sauce. Served with roasted red potatoes and
vegetable of the day. -$17 -$21 -$25

{Baked Stuffed Shrimp Casserole}
Four (4) crab-stuffed jumbo shrimp baked in sherry butter and
topped with seasoned crumbs. Served with rice pilaf and
vegetable of the day. -$18

{Combo Wing Platter}
Five (5) chicken wings and two (2) “hawg” wings with your
choice of sauces or seasonings. Served with fries and cole slaw. -$14

December 29, 2016

LUNCH SPECIALS

{Fried Chicken Thighs}
Fried bone-in chicken thighs with your choice of sauces or
seasonings. -$9

{Chicken Taco Salad}
Diced chicken meat on a bed of mixed greens surrounded by
corn chips and topped with shredded cheddar cheese, diced
tomatoes, black olives and green onions. Served with side of salsa
and sour cream. -$9

{Burger: Smokehouse}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
sliced ham, bacon and swiss cheese. Served on a toasted ciabatta
roll with lettuce, tomato and onion -$11

{Wrap: Baja Tuna}
Tuna salad wrapped with lettuce, tomato, sliced jalapeno
peppers, shredded cheddar cheese and guacamole in a sundried
tomato tortilla. -$11

{Chili Cheese Dogs}
Two natural-casing grilled hot dogs topped with chili and
cheddar cheese in a toasted roll. -$8

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Fried Chicken Thighs}
Fried bone-in chicken thighs with your choice of sauces or
seasonings. -$9

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Primavera}
Shrimp sautéed with broccoli, mushrooms, tomato and black
olives in a garlic butter and white wine sauce. Served over angel
hair pasta with garlic toast. -$21

{Cajun Sirloin}
Our hand-cut CAB NY sirloin strip steak rubbed with Cajun
seasonings and topped with onions and peppers. Served with
roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Caribbean Swordfish}
Fresh swordfish steak dusted with Caribbean jerk seasonings,
flame broiled, and basted with a spicy Jamaican calypso sauce.
Topped with pineapple salsa. -$19

{Lemon Pepper Fish and Chips}
Panko breaded haddock fried to a golden brown and seasoned
with lemon pepper. -$15

Specials as of December 22nd

December 23, 2016

LUNCH SPECIALS

{Hawaiian Flatbread}
Flatbread topped with marinara, diced pineapple, ham, and
mozzarella. -$9

{Cajun Shrimp Caesar}
Five Cajun blackened shrimp atop our house Caesar salad. -$17

{Burger: Bourbon}
Our hand pressed 8oz CAB burger flame broiled to your liking,
basted with a sweet bourbon glaze and topped with American
cheese and sautéed onions and mushrooms. Served on a toasted
ciabatta roll with lettuce, tomato and onion -$11

{Wrap: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce and wrapped
with lettuce, tomato, onion and bleu cheese dressing. -$10

{Sandwich: The Porker}
Pulled pork, black forest ham and crispy bacon on a toasted
ciabatta roll with lettuce, tomato, red onion, and BBQ sauce. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Hawaiian Flatbread}
Flatbread topped with marinara, diced pineapple, ham and
mozzarella. -$9

{Cajun Shrimp Caesar}
Five cajun blackened shrimp atop our house Caesar salad. -$17

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{BBQ Chicken and Rice}
Smoked chicken leg quarter meat tossed in BBQ sauce with
roasted peppers and onions, served over a bed of rice pilaf, then
topped with shredded cheddar cheese and green onions. -$14

{Montreal Sirloin}
Our hand-cut CAB NY sirloin strip steak dusted with Montreal
seasonings, flame-broiled to your liking, and topped with bleu
cheese crumbles and crispy bacon. Served with roasted red
potatoes and vegetable of the day. -$17 -$21 -$25

{Baked Teriyaki Salmon}
Fresh salmon baked with a sweet teriyaki glaze and topped with
pineapple salsa. Served with rice pilaf and vegetable of the day. -$17

{Fried Battered Shrimp}
Golden fried battered shrimp served with choice of French fries,
sweet potato fries, onion rings or our Station Chips. Served with coleslaw. -$19

Specials as of December 8th

December 9, 2016

LUNCH SPECIALS

{Tempura Chicken Strips}
Tempura battered chicken tenders, served with orange ginger
dipping sauce. -$9

{Salad: Cajun Shrimp Caesar }
Five (5) Cajun-blackened shrimp served atop our house Caesar salad. -$18

{Burger: Buffalo Bacon}
Our hand pressed 8oz CAB burger flame broiled to your liking,
basted with buffalo sauce, and topped with bleu cheese crumbles
and crispy bacon. Served on a toasted Kaiser roll with lettuce,
tomato, and red onion. -$11

{Wrap: Turkey Reuben}
Thinly sliced turkey breast grilled with swiss cheese and
wrapped with cole slaw and Russian dressing in a sun dried
tomato tortilla wrap. -$11

{Sandwich: Chicken Salad Melt}
House made chicken salad baked with swiss cheese, sliced
tomato, and red onion on a ciabatta roll. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Tempura Chicken Strips}
Tempura battered chicken tenders, served with orange ginger
dipping sauce. -$9

{Salad: Cajun Shrimp Caesar}
Five (5) Cajun-blackened shrimp served atop our house Caesar
salad. -$18

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Jamaican Pineapple Calypso Chicken}
Breaded chicken spears sautéed with red and green peppers,
shredded carrots and pineapple tidbits, then tossed in a spicy
Jamaican style pineapple calypso sauce. Served over rice. -$18

{Grilled Top Sirloin}
A ten ounce CAB top butt sirloin steak flame broiled to your
liking and topped with sautéed onions and mushrooms. Served
with roasted potatoes and vegetable of the day. -$21

{Maryland Crab Stuffed Ravioli Alfredo}
Maryland crab filled raviolis baked in a creamy alfredo sauce
with broccoli and mushrooms and topped with mozzarella
cheese. Served with garlic toast. -$19

{‘Hawg’ Wing Platter}
Four ¼ lb pork shanks, fried to crispy and seasoned with your
choice of sauce or dry rubs. Served with choice of fries and Cole
slaw. -$18

Specials as of December 1st

December 1, 2016

LUNCH SPECIALS

{Buffalo Chicken Flatbread}
Buffalo sauce, diced chicken, and bleu cheese crumbles baked
atop a crisp flatbread. -$9

{Salad: Teriyaki Chicken Caesar}
A flame grilled chicken breast basted with a sweet teriyaki glaze
and served atop our house Caesar salad.
-$14

{Burger: Memphis}
Our hand pressed 8oz CAB burger topped with BBQ sauce,
pulled pork, cheddar cheese, and crisp bacon. Served on a
toasted Kaiser roll with lettuce, tomato, and red onion. -$11

{Wrap: BBQ Pork}
Slowly roasted pulled pork simmered in BBQ sauce, topped with
shredded cheddar cheese and roasted peppers, and wrapped in a
sun dried tomato tortilla. -$10

{Sandwich: Tuna Melt}
Tuna salad baked in a ciabatta roll with swiss cheese, sliced
tomato, and red onion. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Buffalo Chicken Flatbread}
Buffalo sauce, diced chicken, and bleu cheese crumbles baked
atop our crisp flatbread. -$9

{Salad: Teriyaki Chicken Caesar}
A flame-grilled chicken breast basted with a sweet teriyaki glaze
and served atop our house Caesar salad. -$14

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Baked Sausage Ravioli Fra Diavolo}
Sweet Italian sausage filled ravioli baked in a zesty marinara
sauce with onions, peppers, and mushrooms. Topped with a
blend of parmesan and mozzarella cheese and served with garlic toast. -$13

{Baja Sirloin}
Our hand cut CAB NY strip sirloin dusted with habanero mango
seasoning, flame broiled to your liking, then basted with a spicy
sriracha sauce and topped with jalapeno salsa. Served with
roasted potatoes and vegetable of the day. -$17 -$21 -$25

{Baked Shrimp & Haddock}
Ocean fresh haddock topped with shrimp (4) and seasoned and
baked with lemon butter. Served with rice pilaf and vegetable of
the day. -$19

{Fish & Strips}
A piece of panko-breaded haddock served with golden fried
clam strips, French fries, and cole slaw. -$15

Specials as of November 17th

November 17, 2016

LUNCH SPECIALS

{Habanero Mango Haddock Bites}
Our panko-breaded haddock bites dusted with mango habanero
seasonings. -$8

{Salad: Cancun Chicken}
Diced white chicken meat atop a bed of greens with shredded
cheddar cheese, black olives, diced tomatoes, and green onions. -$9

{Burger: Texican}
Our hand pressed 8oz CAB burger basted with sriracha sauce
and topped with jalapeno jack cheese and sliced jalapenos.
Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$11

{Thanksgiving Turkey Wrap}
Sliced turkey wrapped with stuffing and cranberry sauce in a
sundried tomato tortilla. Served warm. -$10

{Tuna Club Ciabatta}
Freshly made tuna salad on a toasted ciabatta roll with lettuce,
tomato, red onion, American cheese and crispy bacon. -$11

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Habanero Mango Haddock Bites}
Our panko-breaded haddock bites dusted with mango habanero
seasonings. -$8

{Salad: Cancun Chicken Salad}
Diced white chicken meat atop a bed of greens with shredded
cheddar cheese, black olives, diced tomatoes, and green onions. -$9

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Cajun Chicken Dinner}
A Cajun seasoned boneless chicken breast topped with roasted
red peppers. Served with rice pilaf and vegetable of the day. -$15

{Teriyaki Sirloin}
Our hand cut CAB NY strip steak flame-broiled to your liking,
basted with a sweet teriyaki glaze and topped with sautéed
mushrooms. Served with roasted potatoes and vegetable of the
day. -$17 -$21 -$25

{Fried Clam Strips}
Golden fried clam strips served with french fries and cole slaw. -$13

{BBQ Pulled Pork Plate}
Slow roasted pulled pork simmered in BBQ sauce with shredded
cheddar cheese served over a bed of rice and topped with green
onions. -$13

Specials as of November 10th

November 14, 2016

LUNCH SPECIALS

{Tempura Battered Chicken Fingers}
Served with orange ginger dipping sauce. -$9

{Salad: Cajun Chicken Caesar}
A Cajun seasoned grilled chicken breast served atop our house
Caesar salad. -$13

{Burger: Philly Bacon}
Our hand pressed 8oz CAB burger topped with sautéed onion,
peppers, and mushrooms, along with crispy bacon and swiss
cheese. Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$11

{Fish Tacos}
Two soft flour tortillas filled with grilled mahi mahi,
guacamole, pico de gallo, shredded cheddar cheese, and lettuce.
Served with a side of rice. -$11

{BBQ Pork Ciabatta}
Slowly roasted pulled pork simmered in BBQ sauce and topped
with cheddar cheese and cole slaw. Served on a toasted ciabatta roll. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Tempura Battered Chicken Fingers}
Served with orange ginger dipping sauce. -$9

{Salad: Cajun Chicken Caesar}
A Cajun seasoned grilled chicken breast served atop our house Caesar salad. -$13

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Carbonara}
Shrimp sautéed in garlic butter and finished in a rich creamy
alfredo sauce with green peas and bacon. Tossed with penne and
served with garlic toast. -$22

{Bourbon Glazed Sirloin}
Our hand cut CAB NY sirloin strip flame-broiled with a sweet
bourbon glaze and topped with sautéed onions and mushrooms.
Served with roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Baked Haddock with Lobster Sauce}
Fresh haddock baked with a rich and creamy lobster sauce and
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$19

{Fish & Fowl}
A piece of panko-breaded fried haddock and four (4) golden
fried chicken spears. Served with fries, cole slaw, and your
choice of dipping sauce. -$15

Specials as of November 3rd

November 7, 2016

LUNCH SPECIALS

{Hawaiian Flatbread}
Topped with marinara, pineapple tidbits, ham and mozzarella. -$9

{Salad: Buffalo Chicken}
Four buffalo chicken spears served atop our house salad with a
side of bleu cheese dressing. -$11

{Burger: Memphis}
Our hand pressed 8oz CAB burger seasoned with a Memphis
style BBQ rub and topped with BBQ sauce, pulled pork and
cheddar cheese. Served on a toasted Kaiser roll with lettuce,
tomato, and onion. -$11

{Wrap: Southwest Chicken}
A chicken breast grilled with southwestern seasonings and
wrapped with lettuce, tomato, sliced jalapenos, salsa, guacamole
and shredded cheddar. -$11

{Ham & Beans}
An old-time favorite: slowly smoked ham served with baked
beans and cole slaw. -$8

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Hawaiian Flatbread}
Topped with marinara, pineapple tidbits, ham and mozzarella. -$9

{Salad: Buffalo Chicken}
Four buffalo chicken spears served atop our house salad, served
with a side of bleu cheese dressing. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Salmon Pasta in Dill Cream Sauce}
Salmon tips sautéed in garlic butter, finished in a rich creamy
dill sauce, then tossed with penne. Served with garlic toast. -$17

{Montreal Sirloin}
Our hand cut CAB NY sirloin strip flame-broiled with montreal
steak seasoning and topped with bleu cheese crumbles and crispy
bacon. Served with roasted red potatoes and vegetable of the day. -$17 -$21 -$25

{Teriyaki Short Rib}
Slow roasted boneless short rib, thin sliced and topped with a
sweet teriyaki glaze and sautéed mushrooms. Served with roasted
red potatoes and vegetable of the day. -$19

{Lemon Pepper Fish and Chips}
Panko-breaded haddock seasoned with lemon pepper and fried
to a golden brown. Served with fries and cole slaw. -$15

Specials as of July 29th

July 29, 2016

LUNCH SPECIALS

{Appetizer: Veal Sliders}
(3) Flame broiled ground veal sliders with lettuce, tomato and onion.-$9
Add cheese for $1

{Salad: Garden Chicken}
Our house salad topped with a scoop of freshly made chicken salad. -$10

{Burger: Jalapeno}
Our hand pressed 8oz CAB burger patty topped with jalapeno
jack cheese and sliced jalapenos, served on a toasted Kaiser roll
with lettuce, tomato and onion. -$11

{Sandwich: BBQ Pulled Chicken Ciabatta}
Pulled chicken meat from slowly smoked leg quarters simmered
in BBQ sauce on a toasted ciabatta roll with cheddar cheese. -$9

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw
and knuckle lobster meat in a toasted hot dog bun. Served
traditionally in mayonnaise or with bacon, lettuce and tomato or
butter lovers! Served with your choice of side and Cole slaw. -$22

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Veal Sliders}
(3) Flame broiled ground veal sliders with lettuce, tomato and
onion. -$9
Add cheese for $1

{Salad: Garden Chicken}
Our house salad topped with a scoop of freshly made chicken salad. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Shrimp Primavera}
Shrimp sautéed with broccoli, mushrooms, black olives, diced
tomato and roasted red peppers in a garlic butter and white wine
sauce, served over angel hair with garlic toast. -$21

{Bourbon Glazed Sirloin}
Our hand cut CAB NY sirloin strip steak basted with a sweet
bourbon glaze and topped with sautéed mushrooms and onions,
served with choice of potato and vegetable of the day. -$17-$21-$25

{Smoked Pork Platter}
Pork shoulder slowly smoked for 12 hours, simmered in BBQ
sauce and served with baked beans, Cole slaw and corn bread. -$12

{Chicken Wing Platter}
(8) Chicken wings with your choice of dry rubs or sauces, served
with your choice of side and Cole slaw. -$13

Specials as of July 21st

July 21, 2016

LUNCH SPECIALS

{Appetizer: Veal Sliders}
(3) Flame broiled ground veal sliders with lettuce, tomato and onion.-$9 Add cheese for $1

{Salad: Garden Chicken}
Our house salad topped with a scoop of freshly made chicken
salad. -$10

{Burger: Jalapeno}
Our hand pressed 8oz CAB burger patty topped with jalapeno
jack cheese and sliced jalapenos, served on a toasted Kaiser roll
with lettuce, tomato and onion. -$11

{Sandwich: BBQ Pulled Chicken Ciabatta}
Pulled chicken meat from slowly smoked leg quarters simmered
in BBQ sauce on a toasted ciabatta roll with cheddar cheese. -$9

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Veal Sliders}
(3) Flame broiled ground veal sliders with lettuce, tomato and
onion. -$9 Add cheese for $1

{Salad: Garden Chicken}
Our house salad topped with a scoop of freshly made chicken
salad. -$10

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Smoked Pork Platter}
Pork shoulder slowly smoked for 12 hours, simmered in BBQ
sauce and served with baked beans, Cole slaw and corn bread. -$12

{Chicken Wing Platter}
(8) Chicken wings with your choice of dry rubs or sauces, served
with your choice of side and Cole slaw. -$13

Specials as of July 15th

July 14, 2016

LUNCH SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Flatbread topped with buffalo sauce, diced chicken and bleu
cheese crumbles. -$9

{Salad: Chef}
Our house salad topped with julienned ham, turkey and Swiss
cheese and a quartered hard boiled egg. -$11

{Burger: Montreal Bacon Bleu}
Our hand pressed 8oz CAB burger dusted with Montreal steak
seasoning and topped with bleu cheese crumbles and crispy
bacon, served on a toasted Kaiser roll with lettuce, tomato and
onion. -$11

{Wrap: Tortilla Encrusted Tilapia Ciabatta}
Corn tortilla encrusted tilapia fried to a golden brown on a
toasted ciabatta roll with lettuce, tomato, red onion and chipotle aioli. -$12

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Buffalo Chicken Flatbread}
Flatbread topped with buffalo sauce, diced chicken and bleu
cheese crumbles. -$9

{Salad: Chef}
Our house salad topped with julienned ham, turkey and Swiss
cheese and a quartered hard boiled egg. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Spicy Plum Chicken Stir-Fry}
Chicken tenders and oriental style vegetables in a sweet and
spicy plum sauce, served over rice. -$16

{Sriracha Sirloin}
Our hand cut CAB NY sirloin strip steak rubbed with Cajun
seasonings, flame broiled to your liking, basted with a spicy
sriracha sauce and topped with sliced jalapeno peppers, served
with choice of potato and vegetable of the day. -$17-$21-$25

{Honey Lemon Salmon}
Fresh Salmon Filet baked in a sweet honey lemon sauce, served
with rice and vegetable of the day. -$17

{Lemon Pepper Fish and Chips}
Panko breaded haddock seasoned with lemon pepper and fried to
a golden brown, served with your choice of side and Cole slaw. -$15

Specials as of July 9th

July 11, 2016

LUNCH SPECIALS

{Appetizer: Tempura Chicken Nuggets}
Golden fried chicken breast chunks in a light tempura batter
with your choice of dipping sauce. -$8

{Salad: Primavera Caesar Salad}
Our house Caesar salad with diced tomato, sliced black olives,
shredded carrots, sliced mushrooms and broccoli florets. -$11

{Burger: Pepperoni Pizza}
Our hand pressed 8oz CAB burger topped with marinara sauce,
sliced pepperoni and mozzarella cheese, served on a toasted
Kaiser roll with lettuce, tomato and onion. -$11

{Wrap: Orange Chicken}
A grilled chicken breast wrapped with lettuce, tomato, red
onion, American cheese and sweet oriental style orange glaze. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Tempura Chicken Nuggets}
Golden fried chicken breast chunks in a light tempura batter
with your choice of dipping sauce. -$8

{Salad: Primavera Caesar Salad}
Our house Caesar salad with diced tomato, sliced black olives,
shredded carrots, sliced mushrooms and broccoli florets. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Bourbon Glazed Sirloin Tips}
Sirloin tips sautéed with mushrooms and onions then tossed in a
sweet bourbon glaze, served with choice of potato and vegetable
of the day. -$18

{Caribbean Sirloin}
Our hand cut CAB NY sirloin strip dusted with jerk seasonings,
basted with a sweet and spicy Caribbean style glaze and topped
with roasted red peppers, served with choice of potato and
vegetable of the day. -$17-$21-$25

{Baked Haddock Florentine}
Fresh haddock filet baked with a rich and creamy spinach
alfredo sauce and dusted with seasoned crumbs, served with rice
and vegetable of the day. -$16

{Fried Clam Strips}
A heaping pile of lightly breaded golden fried clam strips, served
with your choice of side, Cole slaw and tartar sauce. -$13

Specials as of July 1st

June 30, 2016

LUNCH SPECIALS

{Appetizer: Buffalo Chicken Dip}
Tender chicken in a creamy cheddar cheese, bleu cheese and hot sauce dip, serve with nacho chips. -$8

{Salad: Garden Tuna}
A scoop of freshly made tuna salad served atop our large house salad. -$11

{Burger: Bourbon}
Our hand pressed 8oz CAB burger basted with a sweet bourbon glaze and topped with American cheese and sautéed onions, served on a toasted Kaiser roll with lettuce, tomato and onion. -$11

{Sandwich: The Porker Melt}
Thin sliced black forest ham, pulled pork, bacon, BBQ sauce, sliced tomato, red onion and cheddar cheese baked on a ciabatta roll. -$12

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw and knuckle lobster meat in a toasted hot dog bun. Served traditionally in mayonnaise or with bacon, lettuce and tomato or butter lovers! Served with your choice of side and Cole slaw. -$22

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Buffalo Chicken Dip}
Tender chicken in a creamy cheddar cheese, bleu cheese and hot sauce dip, serve with nacho chips. -$8

{Salad: Garden Tuna}
A scoop of freshly made tuna salad served atop our large house salad. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Coconut Shrimp Sauté}
Shrimp, broccoli and mushrooms in a sweet coconut cream sauce served over rice and topped with toasted coconut. -$21

{Montreal Sirloin}
Our hand cut CAB NY sirloin strip dusted with montreal steak seasonings, flame broiled to your liking and topped with bleu cheese crumbles and crispy bacon, served with choice of potato and vegetable of the day. -$17-$21-$25

{BBQ Rib and Chicken Combo}
A ½ rack of St. Louis Ribs and a 6oz skinless chicken breast baked with BBQ sauce, served with your choice of side and Cole slaw. -$19

{Fried Tempura Chicken Platter}
Chicken breast strips in a light tempura batter fried to a golden brown, served plain or with your choice of dry rubs or sauces, with your choice of side and Cole slaw. -$15

{Lobster Roll}
Our famous Lobster Roll is back!! Never frozen - fresh tail, claw and knuckle lobster meat in a toasted hot dog bun. Served traditionally in mayonnaise or with bacon, lettuce and tomato or butter lovers! Served with your choice of side and Cole slaw. -$22

Specials as of June 17th

June 17, 2016

LUNCH SPECIALS

{Appetizer: Veal Sliders}
(3) Ground veal sliders with cheese, lettuce, tomato and onion. -$9

{Salad: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce served atop
our house salad with side of bleu cheese dressing. -$11

{Burger: Blackened Bleu Bacon}
Our hand pressed 8oz CAB burger patty dusted with Cajun
seasonings and topped with bleu cheese and crispy bacon, served
on a toasted Kaiser roll with lettuce, tomato and onion. -$11

{Salmon Burger}
Our house made salmon patty grilled with Monterey jack cheese
and topped with chipotle aioli with lettuce, tomato and onion on
a toasted Kaiser roll. -$10

Sandwiches and Burgers come with your choice of side!

DINNER SPECIALS

{Appetizer: Veal Sliders}
(3) Ground veal sliders with cheese, lettuce, tomato and onion. -$9

{Salad: Buffalo Chicken}
Golden fried chicken spears tossed in buffalo sauce served atop
our house salad with side of bleu cheese dressing. -$11

All Entree’s Come With A Small House Salad Or Cup Of Soup of the Day

{Chicken Stir Fry}
Fresh chicken tenders sautéed in sesame oil with oriental style
vegetables then tossed in an exotic stir fry sauce, served over rice. -$16

{Memphis Style Sirloin}
Our hand cut CAB NY sirloin strip steak seasoned with a BBQ
style rub and topped with pulled pork, BBQ sauce, sautéed
onions and bacon, served with choice of potato and vegetable of
the day. -$17-$21-$25

{Teriyaki Short Rib}
Slow roasted sliced beef short rib topped with a sweet teriyaki
glaze and sautéed mushrooms, served with choice of potato and
vegetable of the day. -$19

{Fried Tortilla Encrusted Tilapia}
Corn tortilla encrusted tilapia filets fried to a golden brown,
served with your choice of side and Cole slaw. -$15