LUNCH SPECIALS
{Crab Stuffed Mushrooms}
Crab stuffed mushroom caps baked in garlic butter. -$10
{Greek Caesar Salad}
Romaine lettuce topped with crumbled feta cheese, black olives,
diced tomatoes, and Caesar dressing. -$10
{Spicy Salmon Wrap}
Cajun blackened salmon tips wrapped with lettuce, tomato, red
onion, and chipotle aioli in a sundried tomato tortilla. -$12
{Bourbon Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame
broiled to your liking, basted with a sweet bourbon glaze and
topped with American cheese and crispy bacon. Served on a
toasted Kaiser roll with lettuce, tomato, and onion. -$12
{Fried Chicken Sandwich}
A jalapeno-cornmeal breaded chicken breast fried to a golden
brown and topped with jalapeno jack cheese. Served on a toasted
Kaiser with lettuce tomato, and onion. -$11
{BBQ Pork Mac & Cheese}
Smoked pulled pork in a cheddar cheese sauce with cavatappi
pasta and a touch of BBQ sauce. Served with a side of corn bread. -$10
DINNER SPECIALS
{Crab Stuffed Mushrooms}
Crab stuffed mushroom caps baked in garlic butter. -$10
{Greek Caesar Salad}
Romaine lettuce topped with crumbled feta cheese, black olives,
diced tomatoes and Caesar dressing. -$10
All Entree’s Come with a Small House Salad or Cup of Soup of the Day
{Shrimp & Broccoli Alfredo}
Select shrimp sautéed in garlic butter with broccoli and mushrooms
then finished in a creamy parmesan cheese sauce and tossed with
penne. Served with a side of garlic toast. -$21
{Montreal Sirloin Steak}
Our hand cut Certified Angus Beef NY strip steak dusted with
montreal steak seasonings, flame broiled to your liking, and
topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$20 -$23
{Baked Stuffed Chicken Breast}
An 8-ounce boneless chicken breast filled with traditional bread
stuffing and topped with gravy. Served with rice pilaf and
vegetable of the day. -$15
{Garlic Pepper Fish & Chips}
Golden fried panko-breaded haddock seasoned with garlic
pepper. Served with french fries and cole slaw. -$15