LUNCH SPECIALS

{Shrimp Cocktail}
Six chilled shrimp with cocktail sauce. -$11

{Grilled Teriyaki Chicken Caesar}
A 6-ounce grilled chicken breast basted with a sweet teriyaki
glaze and served atop our large Caesar salad. -$14

{Spicy Haddock Wrap}
Cajun seasoned fried haddock wrapped with lettuce, tomato, red
onion, jalapeno jack cheese, and chipotle aioli in a sundried
tomato tortilla. -$12

{The Crossings Stacker}
Two ¼-pound Certified Angus Beef burger patties flame broiled
to your liking, topped with Monterey jack cheese and bacon, then
stacked on a toasted ciabatta roll with lettuce, tomato, red onion
and Russian dressing. -$12

{Ham & Turkey Melt}
Thinly sliced black forest ham, oven turkey breast and swiss
cheese with sliced tomato and Dijon mustard baked on a toasted
ciabatta roll. -$11

{Chili Mac & Cheese}
Our famous house-made chili tossed with elbow macaroni and
cheddar cheese. Topped with crumbled corn chips and served
with a side of corn bread. -$10

DINNER SPECIALS

{Shrimp Cocktail}
Six chilled shrimp with cocktail sauce. -$11

{Grilled Teriyaki Chicken Caesar}
A 6-ounce grilled chicken breast basted with a sweet teriyaki
glaze and served atop our large Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Sirloin Tips Au Poivre}
Beef sirloin tips sautéed with mushrooms, deglazed with brandy,
then finished in a black pepper and Dijon mustard cream sauce.
Served with roasted red potatoes and vegetable of the day. -$21

{Baked Haddock Florentine}
Fresh haddock baked with a creamy spinach and parmesan
cheese sauce and topped with seasoned crumbs. Served with rice
pilaf and vegetable of the day. -$16

{Broiled Delmonico Steak}
A hand cut 14-ounce ribeye flame broiled to your liking and
topped with sautéed mushrooms. Served with roasted red
potatoes and vegetable of the day. -$24

{Fried Chicken Platter}
Golden fried tempura chicken strips served with your choice of
dipping sauce, French fries, and cole slaw. -$15

LUNCH SPECIALS

{Crab Stuffed Mushrooms}
Crab stuffed mushroom caps baked in garlic butter. -$10

{Greek Caesar Salad}
Romaine lettuce topped with crumbled feta cheese, black olives,
diced tomatoes, and Caesar dressing. -$10

{Spicy Salmon Wrap}
Cajun blackened salmon tips wrapped with lettuce, tomato, red
onion, and chipotle aioli in a sundried tomato tortilla. -$12

{Bourbon Bacon Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame
broiled to your liking, basted with a sweet bourbon glaze and
topped with American cheese and crispy bacon. Served on a
toasted Kaiser roll with lettuce, tomato, and onion. -$12

{Fried Chicken Sandwich}
A jalapeno-cornmeal breaded chicken breast fried to a golden
brown and topped with jalapeno jack cheese. Served on a toasted
Kaiser with lettuce tomato, and onion. -$11

{BBQ Pork Mac & Cheese}
Smoked pulled pork in a cheddar cheese sauce with cavatappi
pasta and a touch of BBQ sauce. Served with a side of corn bread. -$10

DINNER SPECIALS

{Crab Stuffed Mushrooms}
Crab stuffed mushroom caps baked in garlic butter. -$10

{Greek Caesar Salad}
Romaine lettuce topped with crumbled feta cheese, black olives,
diced tomatoes and Caesar dressing. -$10

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Shrimp & Broccoli Alfredo}
Select shrimp sautéed in garlic butter with broccoli and mushrooms
then finished in a creamy parmesan cheese sauce and tossed with

penne. Served with a side of garlic toast. -$21

{Montreal Sirloin Steak}
Our hand cut Certified Angus Beef NY strip steak dusted with
montreal steak seasonings, flame broiled to your liking, and
topped with bleu cheese crumbles. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Baked Stuffed Chicken Breast}
An 8-ounce boneless chicken breast filled with traditional bread
stuffing and topped with gravy. Served with rice pilaf and
vegetable of the day. -$15

{Garlic Pepper Fish & Chips}
Golden fried panko-breaded haddock seasoned with garlic
pepper. Served with french fries and cole slaw. -$15

LUNCH SPECIALS

{Fried Pickle Chips}
Tempura battered dill pickle chips fried to a golden brown and
served with a side of sour cream. -$9

{Orange Ginger Chicken Caesar}
Fried chicken strips tossed in orange ginger sauce and served
atop our house Caesar salad. -$13

{BBQ Beef Brisket Wrap}
Locally raised slow-roasted angus beef brisket, sliced thin,
basted with our own BBQ sauce and wrapped cheddar cheese,
with roasted onions and peppers in a sundried tomato tortilla. -$12

{Holly Jolly Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame
broiled to your liking and topped with jalapeno jack cheese, green
chile sauce and roasted red peppers. Served on a toasted Kaiser
roll with lettuce, tomato, and onion. -$12

{Tuna Melt}
House made tuna salad baked on ciabatta bread with swiss
cheese, sliced tomato and red onion. -$12

{American Chop Suey}
Rotini pasta tossed in an Italian meat sauce with onions and
peppers then topped with shredded mozzarella cheese. Served
with garlic toast. -$10

DINNER SPECIALS

{Fried Pickle Chips}
Tempura battered dill pickle chips fried to a golden brown and
served with a side of sour cream. -$9

{Orange Ginger Chicken Caesar}
Fried chicken strips tossed in orange ginger sauce and served
atop our house Caesar salad. -$13

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Salmon Tips in Dill Cream Sauce}
Salmon tips sautéed with fresh broccoli and finished in a rich dill
cream sauce then tossed with penne. Served with garlic toast. -$18

{Barbeque Bacon Sirloin}
Our hand cut Certified Angus Beef NY sirloin strip flame
broiled to your liking, basted with barbeque sauce and topped
with crispy bacon bits. Served with roasted potatoes and
vegetable of the day. -$20 -$23

{Chicken and Rib Combo}
An herb-roasted chicken leg quarter and a half-rack of barbeque
ribs, served with french fries and cole slaw. -$20

{Lemon Pepper Fish & Chips}
Our fresh, panko-breaded haddock fried to a golden brown and
seasoned with lemon pepper. Served with french fries and cole slaw. -$15

LUNCH SPECIALS

{Cuban Spring Rolls}
Cuban sandwich style spring rolls filled with ham, cheese, and
pickles. Served with a side of hot mustard. -$10

{Grilled Buffalo Chicken Caesar}
Flame grilled chicken breast cut into strips, tossed in buffalo
sauce and served atop our house Caesar salad. -$14

{Bourbon BBQ Sirloin Tip Wrap}
Sirloin tips marinated in a bourbon BBQ sauce, roasted with
onions and peppers, and wrapped with melted cheddar cheese in
a sundried tomato tortilla. -$12

{Mushroom & Pepperoni Pizza Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-
broiled to your liking then topped with marinara sauce, sautéed
mushrooms, sliced pepperoni, and mozzarella cheese. -$12

{Hot Pastrami Reuben}
Thinly sliced pastrami with swiss cheese, sauerkraut, and
mustard on toasted rye bread. -$11

{Butternut Squash Ravioli}
A luncheon portion size of butternut squash-filled ravioli in a
rich alfredo sauce. Served with garlic toast. -$10

DINNER SPECIALS

{Cuban Spring Rolls}
Cuban sandwich style spring rolls filled with ham, cheese, and
pickles. Served with side of hot mustard. -$10

{Grilled Buffalo Chicken Caesar}
Flame grilled chicken breast cut into strips, tossed in buffalo
sauce, and served atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Shrimp Primavera}
Shrimp sautéed with broccoli, mushrooms, diced tomatoes and
sliced black olives in a garlic butter and white wine. Served over
angel hair with a side of garlic toast. -$21

{Teriyaki Sirloin}
Our hand cut Certified Angus Beef NY sirloin strip flame
broiled to your liking, basted with a sweet teriyaki glaze and
topped with sautéed mushrooms. Served with roasted potatoes and
vegetable of the day. -$20 -$23

{Baked Haddock with Crab Stuffing}
Fresh haddock topped with crab stuffing and baked with a
lobster cream sauce and seasoned crumbs. Served with rice pilaf and
vegetable of the day. -$17

{Fried Wing & Thigh Platter}
Six wings and four thighs, fried crispy then served with your
choice of dry rubs or sauces. Served with fries and cole slaw. -$14

LUNCH SPECIALS

{Deep Fried Cheese Curds}
Served with marinara dipping sauce. -$9

{Chef Salad}
Julienned ham, turkey, and swiss cheese, served with hard-boiled
egg atop our house garden salad. -$11

{Santa Fe Chicken Wrap}
A 6-ounce skinless chicken breast grilled with Santa Fe
seasonings and wrapped with lettuce, diced tomato, chili, and
shredded cheddar jack cheese in a sundried tomato tortilla. -$11

{Loaded Cheese Fry Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-
broiled to your liking then topped with French fries smothered
with bacon bits and shredded cheddar cheese. Served with lettuce,
tomato, and red onion on a toasted ciabatta roll. -$12

{Chicken Cordon Bleu Sandwich}
A golden fried chicken breast topped with Dijon mustard, sliced
black forest ham, and swiss cheese. Served with lettuce, tomato,
and red onion on a toasted Kaiser roll. -$11

{Pasta and Meatballs}
Italian meatballs served atop a bed of angel hair pasta and
topped with marinara sauce and parmesan cheese. Served with garlic toast. -$9

DINNER SPECIALS

{Fried Cheese Curds}
Served with marinara dipping sauce. -$9

{Chef Salad}
Julienned ham, turkey, and swiss cheese served with hard-boiled
egg atop our garden salad. -$11

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{BBQ Sirloin Tips}
Sirloin tips marinated in BBQ sauce, sautéed with roasted onion
and peppers, and served over a bed of rice pilaf. -$18

{Baked Salmon Florentine}
Fresh salmon filet baked in a creamy spinach and parmesan
sauce and topped with seasoned crumbs. Served with rice pilaf
and vegetable of the day. -$18

{Steak Au Poivre}
An 8-ounce pub shoulder steak flame broiled to your liking then
topped with a Dijon and pepper sauce with sautéed mushrooms.
Served with roasted red potatoes and vegetable of the day. -$17

{Fried Haddock and Scallop Combo}
Golden fried haddock and sea scallops with French fries and cole slaw. -$16

LUNCH SPECIALS

{Philly Cheese Steak Eggrolls}
Two large fried egg rolls filled with shaved steak and American
cheese. Served with side of horseradish sour cream. -$5

{Mahi Mahi Caesar}
Grilled mahi mahi fillet, basted with a sweet orange ginger glaze
and served atop our house Caesar salad. -$15

{Italian Meatball Wrap}
Italian meatballs wrapped with marinara sauce, roasted onion
and peppers, and mozzarella cheese in a sundried tomato tortilla. -$11

{Crazy Train Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame
broiled with Cajun seasonings, basted with sriracha sauce and
topped with jalapano jack cheese and sliced jalapenos. Not for the
meek! Served with lettuce, tomato, and onion on a toasted kaiser roll. -$12

{Pastrami Sandwich}
Thinly sliced pastrami baked with roasted onions and peppers,
swiss cheese, and Dijon mustard on a ciabatta roll. -$11

{Ham & Broccoli Mac & Cheese}
Black forest ham and broccoli in a rich cheddar cheese cream
sauce with elbow macaroni. Served with a side of corn bread. -$9

DINNER SPECIALS

{Philly Cheese Steak Eggrolls}
Two large fried eggrolls filled with shaved steak and American
cheese. Served with a side of horseradish sour cream. -$5

{Mahi Mahi Caesar}
Grilled mahi mahi fillet basted with a sweet orange ginger glaze
and served atop our house Caesar salad. -$15

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Butternut Squash Ravioli}
Butternut squash-filled ravioli, served in a cinnamon maple butter glaze. -$15

{Baked Haddock Neptune}
Fresh haddock topped with shrimp and baked with a lobster
cream sauce and seasoned crumbs. Served with a side of rice pilaf
and vegetable of the day. -$17

{Jamaican Jerk Sirloin}
Our hand-cut Certified Angus Beef NY sirloin dusted with jerk
seasonings, flame broiled to your liking, basted with a spicy
Jamaican style sauce, and topped with sautéed mushrooms.
Served with roasted red potatoes and vegetable of the day. -$20 -$23

{Fish & Fowl}
A 6-ounce piece of panko-breaded fried haddock and four
tempura fried chicken strips. Served with French fries and cole
slaw. -$15

LUNCH SPECIALS

{Cajun Haddock Bites}
Fresh panko-breaded haddock bites fried to a golden brown with
Cajun seasonings. Served with a spicy bayou sauce. -$10

{Cinnamon Chipotle Chicken Caesar}
A 6-ounce skinless chicken breast flame-broiled with cinnamon
chipotle seasonings and served atop our house Caesar salad. -$14

{Thanksgiving Turkey Wrap}
Roasted turkey breast, traditional New England style bread
stuffing, and cranberry sauce wrapped in a sundried tomato tortilla. -$11

{Philly Steak Burger}
Our hand-pressed 8-ounce Certified Angus Beef topped with
mushrooms, fire roasted onions and peppers, and American
cheese. Served on a toasted Kaiser roll with lettuce and tomato. -$12

{BBQ Pulled Chicken Ciabatta}
Pulled chicken meat in BBQ sauce with sautéed onions and
cheddar cheese on a toasted ciabatta roll. -$11

{Baked Stuffed Shells}
Cheese stuffed shells baked in a marinara sauce and topped with
mozzarella cheese. Served with a side of garlic toast. -$9

DINNER SPECIALS

{Cajun Haddock Bites}
Fresh panko-breaded haddock bites fried to a golden brown with
Cajun seasonings. Served with a spicy bayou dipping sauce. -$10

{Cinnamon Chipotle Chicken Caesar}
A 6-ounce skinless chicken breast flame-broiled with cinnamon
chipotle seasonings and served atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Spicy Chicken Sauté}
Cajun seasoned chicken sautéed with roasted onions and peppers
then tossed in a spicy sriracha sauce. Served over rice pilaf and topped with green onions. -$15

{Teriyaki Mahi Mahi}
Baked mahi mahi filet basted with a sweet teriyaki glaze and
topped with pineapple salsa. Served with rice pilaf and vegetable of the day. -$18

{Bourbon Sirloin}
Our hand-cut Certified Angus Beef NY sirloin flame-broiled to
your liking, basted with bourbon glaze and topped with sautéed
mushrooms. Served with roasted red potatoes and vegetable of the day. -$20 -$23

{Lemon Pepper Fish & Chips}
Fresh panko-breaded haddock fried to a golden brown with
lemon pepper seasonings. Served with fries and cole slaw. -$15

LUNCH SPECIALS

{Chicken Cordon Bleu Bites}
Breaded chicken nuggets filled with ham and swiss cheese. Served
with honey mustard dipping sauce. -$9

{Grilled Tuna Caesar}
A flame grilled tuna steak served over our house Caesar salad. -$14

{Bayou Salmon Burger Wrap}
Our house made salmon burger patty grilled with Cajun
seasonings then wrapped with lettuce, tomato, red onion,
American cheese, and bayou sauce in a sundried tomato tortilla. -$12

{Caribbean Jerk Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger dusted
with jerk seasonings, basted with a spicy Caribbean style sauce and
topped with Monterey jack cheese, roasted peppers and onion.
Served on a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

{Mediterranean Chicken Salad Melt}
Fresh chicken salad baked on a ciabatta roll with sliced tomato,
red onion, black olives, and provolone cheese. -$11

{Kielbasa and Beans}
Kielbasa links grilled with sauerkraut, served with our house
made baked beans and a side of corn bread. -$10

DINNER SPECIALS

{Chicken Cordon Bleu Bites}
Breaded chicken nuggets filled with ham and swiss cheese.
Served with honey mustard dipping sauce. -$9

{Grilled Tuna Caesar}
A flame grilled tuna steak served over our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Jambalaya Pasta}
Chicken, shrimp, ham, and andouille sausage sautéed with onions
and peppers, then tossed in a spicy Cajun sauce with angel hair
pasta. -$18

{Filet Mignon}
A hand-cut 8-ounce Certified Angus Beef tenderloin steak
seasoned with garlic pepper, flame broiled to your liking, and
topped with onions and mushrooms. Served with roasted red
potatoes and vegetable of the day. -$25

{Bourbon Glazed Country Ribs}
Country style pork ribs roasted with a sweet bourbon glaze and
served with baked beans and roasted red potatoes. -$14

{Fried Scallops}
Breaded sea scallops fried to a golden brown. Served with
French fries and cole slaw. -$18

LUNCH SPECIALS

{Fried Pickles}
Tempura battered dill pickle chips, served with horseradish sour
cream dipping sauce. -$9

{Orange Ginger Chicken Caesar}
Battered chicken strips tossed in orange ginger sauce and served
atop our house Caesar salad. -$14

{Tuna Salad Club Wrap}
Freshly made tuna salad wrapped with lettuce, tomato, red
onion, American cheese and crispy bacon in a sundried tomato tortilla. -$11

{Philly Steak & Cheese Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger topped
with fire roasted onions and peppers, A-1 steak sauce, provolone
cheese and crispy bacon. Served on a toasted ciabatta roll with
lettuce, tomato, and onion. -$12

{Salmon Burger}
A 6-ounce house-made salmon patty, flame broiled and topped
with jalapeno-jack cheese and wasabi. Served on a toasted Kaiser
roll with lettuce, tomato, and onion. -$12

{Grilled Ham Steak}
A 6-ounce black forest ham steak, flame broiled and topped with
pineapple glaze. Served with rice and vegetable of the day. -$10

DINNER SPECIALS

{Fried Pickles}
Tempura battered dill pickle chips served with a side of
horseradish sour cream. -$9

{Orange Ginger Chicken Caesar}
Battered chicken strips tossed in orange ginger sauce and served
atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Pan Seared Sesame Tuna Steak}
An 8-ounce sashimi tuna steak coated with sesame seeds then pan
seared in sesame oil. Topped with wasabi and served with rice pilaf
and vegetable of the day. -$18

{Rodeo Sirloin}
Our hand cut Certified Angus Beef strip steak dusted with
southwestern style seasonings, flame broiled to your liking,
basted with BBQ sauce and topped with crispy onion rings.
Served with roasted red potatoes and vegetable of the day. -$20- $23

{Baked Stuffed Shrimp}
Crab stuffed shrimp baked in garlic butter with white wine and
seasoned crumbs. Served with rice pilaf and vegetable of the day. -$21

{Cajun Fish & Chips}
Panko-breaded haddock fried to a golden brown and dusted with
Cajun seasonings. Served with fries and cole slaw. -$15

LUNCH SPECIALS

{Steamed Mussels}
One pound of mussels steamed with white wine and garlic. Served
with drawn butter. -$9

{Teriyaki Chicken Caesar}
A grilled chicken breast basted with a sweet teriyaki glaze and
served atop our house Caesar salad. -$14

{Fried Haddock Wrap}
Golden fried panko-breaded haddock wrapped with lettuce,
tomato, red onion, American cheese and tartar sauce in a
sundried tomato tortilla. -$11

{Smokehouse Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-
broiled to your liking and topped with BBQ sauce, black forest
ham, wood smoked bacon, and swiss cheese. Served with lettuce,
tomato, and red onion on a toasted Kaiser roll. -$12

{Chicken Salad Melt}
House-made chicken salad on grilled wheat bread with
Monterey jack cheese and sliced tomato. -$11

{Ham & Broccoli Mac & Cheese}
Diced black forest ham and fresh broccoli tossed with pasta in a
creamy cheddar cheese sauce. -$10

DINNER SPECIALS

{Mussels}
One pound of mussels steamed with white wine and garlic,
served with drawn butter. -$9

{Teriyaki Chicken Caesar}
A grilled chicken breast basted with a sweet teriyaki glaze and
served atop our house Caesar salad. -$14

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Cajun Beef & Mushrooms}
Sirloin steak tips sautéed with mushrooms, onions, and Cajun
seasonings. Served with roasted red potatoes. -$18

{Bourbon Glazed Sirloin}
Our hand cut Certified Angus Beef strip steak flame broiled to
your liking, then basted with a sweet bourbon glaze and topped
with sautéed mushrooms and onions. Served with roasted potato
and vegetable of the day. -$20- $23

{Baked Salmon Newburg}
Ocean fresh salmon baked with a rich and creamy lobster
newburg sauce. Served with rice pilaf and vegetable of the day. -$18

{Lemon Pepper Fish & Chips}
Our panko-breaded haddock fried to a golden brown then
seasoned with lemon pepper. Served with fries and cole slaw. -$15

LUNCH SPECIALS

{BBQ Chicken Flatbread}
Diced chicken, bacon bits, BBQ sauce, and cheddar cheese baked
over an individually-sized flatbread. -$10

{Lemon Pepper Swordfish Caesar}
A 5-ounce lemon pepper seasoned swordfish, flame broiled and
served atop our house Caesar salad. -$15

{Ham Club Wrap}
Black forest ham wrapped with pecan wood-smoked bacon, swiss
cheese, lettuce, and tomato in a sundried tomato tortilla. -$11

{Buffalo Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-
broiled to your liking, basted with buffalo sauce and topped with
bleu cheese dressing. Served with lettuce, tomato, and red onion
on a toasted Kaiser roll. -$12

{Turkey Reuben}
Thinly sliced turkey breast on grilled rye bread with swiss
cheese, cole slaw, and Russian dressing. -$11

{BBQ Pork and Rice Plate}
Slow-smoked pork butt tossed in BBQ sauce with rice and
topped with shredded cheddar cheese. -$10

DINNER SPECIALS
 

{BBQ Flatbread}
Diced chicken, bacon bits, BBQ sauce, and cheddar cheese
baked on an individually-sized flatbread. -$10

{Lemon Pepper Swordfish Caesar}
A 5-ounce piece of swordfish seasoned with lemon pepper, flame
broiled, and served atop our house Caesar salad. -$15

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Pasta and Clam Sauce}
Cherrystones and chopped sea clams sautéed in garlic butter, then
tossed in a zesty marinara sauce. Served over angel hair pasta with
garlic toast. -$15

{Surf & Turf}
A 10-ounce ribeye steak flame broiled to your liking with two
crab-stuffed baked shrimp. Served with roasted potatoes and
vegetable of the day. -$21

{Baked Stuffed Chicken Breast}
An 8-ounce boneless breast filled with a traditional New
England-style bread stuffing and topped with supreme sauce.
Served with rice pilaf and vegetable of the day. -$16

{The Odd Couple}
A 6-ounce panko-breaded haddock filet and a 6-ounce breaded
chicken breast fried to a golden brown and served with fries and
cole slaw. -$15

LUNCH SPECIALS

{"Boo" Cheese Chips}
Our famous station chips topped with melted bleu cheese crumbles
and drizzled with balsamic reduction. -$8

{Primavera Caesar Salad}
Our house Caesar salad topped with fresh broccoli, mushrooms,
shredded carrots, green onions and black olives. -$12

{BLT Wrap}
Pecan wood-smoked shoulder bacon, sliced and wrapped with
lettuce, tomato and mayonnaise in a sundried tomato tortilla. -$11

{The Frankenburger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame-
broiled to your liking and topped with mushrooms, onions,
roasted red peppers, ham, bacon, and swiss cheese. Served on a
toasted ciabatta roll with lettuce and tomato. -$12

{Franks N’ Beans}
Two natural casing beef hotdogs with baked beans and brown
bread. -$9

{Buffalo Chicken Sandwich}
A fried chicken breast tossed in buffalo sauce on a toasted Kaiser
roll with lettuce, tomato, red onion and bleu cheese dressing. -$11

DINNER SPECIALS

{“Boo” Cheese Chips}
Our famous station chips topped with melted bleu cheese
crumbles and drizzled with balsamic reduction. -$8

{Primavera Caesar Salad}
Our house Caesar salad topped with fresh broccoli, mushrooms,
shredded carrots, green onion and black olives. -$12

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Cajun Swordfish}
An 8-ounce ocean fresh swordfish steak pan seared with Cajun
seasonings. Served with rice pilaf and vegetable of the day. -$19

{Werewolf Ribeye}
A 14-ounce hand-cut ribeye steak flame-broiled to your liking
and topped with sautéed mushrooms. Served with roasted red
potatoes and vegetable of the day. -$23

{Dracula’s Feast}
Oven roasted Transylvanian blood sausage served with roasted
red potatoes and vegetable of the day. -$14

{Fried Chicken Platter}
Crispy fried wings and thighs with your choice of sauces or dry
rubs. Served with French fries and cole slaw. -$14

LUNCH SPECIALS

{Hawaiian Flatbread}
An individual sized flatbread topped with marinara sauce, diced ham,
pineapple tidbits and mozzarella cheese. -$10

{Buffalo Chicken Salad}
Our house salad topped with fried buffalo chicken bites. Served
with side of bleu cheese dressing. -$11

{Italian Chicken Wrap}
A marinated 6-ounce chicken breast, grilled and then wrapped
with lettuce, tomato, red onion, sliced pepperoni and provolone
cheese in a sundried tortilla wrap. -$11

{Baja Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame
broiled with southwestern seasonings and topped with salsa,
jalapeno jack cheese, and guacamole. Served on a toasted Kaiser
roll with lettuce, tomato, and red onion. -$12

{Hot Pastrami Ciabatta}
Thinly sliced pastrami grilled with onions and peppers then
baked on a ciabatta roll with swiss cheese and yellow mustard. -$11

{Spicy Beef & Lentil Empanadas}
Two beef and lentil empanadas, fried and served with Spanish
rice and a side of sour cream.-$10

DINNER SPECIALS

{Chicken Teriyaki Potsticker}
Eight fried potstickers filled with teriyaki chicken. Served with
orange ginger dipping sauce. -$9

{Orange Ginger Shrimp Caesar Salad}
Five shrimp sautéed in orange ginger sauce and served atop our
house Caesar salad. -$16

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Jambalaya}
Shrimp, chicken tenders, and andouille sausage sautéed with green
peppers and spices then tossed in Cajun rice. -$20

{Teriyaki Pub Sirloin}
An 8-ounce chuck shoulder pub steak flame broiled to your
liking, basted with a sweet teriyaki glaze and topped with
sautéed mushrooms. Served with roasted red potatoes and
vegetable of the day. -$16

{Sweet & Sour Pork Chops}
Two 6-ounce boneless pork chops baked in a sweet and sour
sauce with pineapple. Served with rice pilaf and vegetable of the day. -$15

{Lemon Pepper Fish & Chip}
Our fresh panko-breaded haddock fried to a golden brown and
seasoned with lemon pepper. Served with French fries and cole slaw. -$15

DRINKS!

Pumpkin Mudslide
Vanilla vodka, pumpkin liqueur, coffee liqueur, and milk

Captain’s Spice Nuts
Nutbrown ale with a shot of Captain Morgan pumpkin rum;
with a cinnamon sugar rim

Apple Sangria
A seasonal sangria made with apple cider, pinot grigio,
and salted caramel vodka

Rotten Apple Martini
Evan Williams bourbon, sour apple pucker and cranberry juice

DESSERTS!

|Brownie Sundae| 7.00
Rich chocolate brownie with chocolate
chips, served warm and topped with vanilla
ice cream

|Chocolate Mousse| $6
Fluffy rich chocolate served with whipped cream

|Apple Crisp| $7
Apples roasted in brown sugar and cinnamon
with a graham cracker crust

|Bananas Foster Cheesecake| $8
A rich, creamy cake atop a layer of
caramelized banana, with graham cracker crust

|Reese’s Peanut Butter Pie| $7
A creamy peanut butter flavored filling in a
chocolate crust, topped with chocolate and
peanut butter chunks

|Salted Caramel and Pear Cake| $7
Caramel Bavarian cream cake with pear chunks
atop light and airy hazelnut biscuit

DESSERTS!

|Brownie Sundae| $7.00
Rich chocolate brownie with chocolate
chips, served warm and topped with vanilla ice cream

|Chocolate Mousse| $6.00
Fluffy rich chocolate served with whipped cream

|Apple Crisp| $7.00
Apples roasted in brown sugar and cinnamon
with a graham cracker crust

|Bananas Foster Cheesecake| $8.00
A rich, creamy cake atop a layer of
caramelized banana, with graham cracker crust

|Reese’s Peanut Butter Pie| $7.00
A creamy peanut butter flavored filling in a
chocolate crust, topped with chocolate and
peanut butter chunks

|Salted Caramel and Pear Cake| $7.00
Caramel Bavarian cream cake with pear chunks
atop light and airy hazelnut biscuit

LUNCH SPECIALS

{Hawaiian Flatbread}
An individual sized flatbread topped with marinara sauce, diced ham,
pineapple tidbits and mozzarella cheese. -$10

{Buffalo Chicken Salad}
Our house salad topped with fried buffalo chicken bites. Served
with side of bleu cheese dressing. -$11

{Italian Chicken Wrap}
A marinated 6-ounce chicken breast, grilled and then wrapped
with lettuce, tomato, red onion, sliced pepperoni and provolone
cheese in a sundried tortilla wrap. -$11

{Baja Burger}
Our hand-pressed 8-ounce Certified Angus Beef burger flame
broiled with southwestern seasonings and topped with salsa,
jalapeno jack cheese, and guacamole. Served on a toasted Kaiser
roll with lettuce, tomato, and red onion. -$12

{Hot Pastrami Ciabatta}
Thinly sliced pastrami grilled with onions and peppers then
baked on a ciabatta roll with swiss cheese and yellow mustard. -$11

{Spicy Beef & Lentil Empanadas}
Two beef and lentil empanadas, fried and served with Spanish
rice and a side of sour cream. -$10

DINNER SPECIALS
 

{Hawaiian Flatbread}
An individually sized flatbread topped with marinara sauce,
diced ham, pineapple tidbits and mozzarella cheese. -$10

{Buffalo Chicken Salad}
Our house salad topped with fried buffalo chicken bites. Served
with side of bleu cheese dressing. -$11

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Shrimp Primavera}
Jumbo shrimp sautéed in garlic butter with broccoli, sliced
mushrooms, diced tomatoes and green onions, then finished with
white wine. Served over angel hair pasta with a side of garlic toast. -$21

{Pub Sirloin Steak}
An 8-ounce chuck shoulder pub steak flame broiled to your
liking and topped with sautéed mushrooms. Served with roasted
red potatoes and vegetable of the day. -$16

{BBQ Rib and Chicken Combo}
A ½ rack of our slow roasted St. Louis style ribs and a 6-ounce
BBQ chicken breast. Served with French fries and cole slaw. -$20

{Tempura Chicken Platter}
Crispy fried tempura chicken strips served with orange ginger
sauce, French fries, and cole slaw. -$14

LUNCH SPECIALS

{Cowboy Corn Nuggets}
Spicy breaded nuggets filled with corn, cream cheese, and bacon.
Served with a side of sour cream. -$10

{Cajun Salmon Caesar}
Salmon tips sautéed in butter with Cajun seasonings and served
atop our house Caesar salad. -$15

{Turkey Cordon Bleu Wrap}
Thinly sliced turkey and black forest ham wrapped with swiss
cheese, lettuce, tomato, and Dijon mustard in a sundried tomato
tortilla. -$11

{The Erika Burger}
Sweet and sassy! Our hand pressed Certified Angus Beef burger
basted with an orange ginger glaze and topped with American
cheese. Served on a toasted Kaiser with lettuce, tomato, and onion.
In loving memory of Erika Salvas. May she rest in peace. -$11

{Pastrami Reuben}
Thinly sliced pastrami with swiss cheese, sauerkraut, and
Russian dressing on toasted rye. -$11

{Beef & Bean Burritos}
Seasoned ground beef, refried beans, onion, black olives and
diced tomato wrapped in a flour tortilla and baked with salsa and
shredded cheddar. Served with side sour cream, guacamole and Spanish rice. -$10

DINNER SPECIALS

{Cowboy Corn Nuggets}
Spicy breaded nuggets filled with corn, cream cheese, and
bacon. Served with a side of sour cream. -$10

{Cajun Salmon Caesar}
Salmon tips sautéed in butter with Cajun seasonings and served
atop our house Caesar salad. -$15

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Teriyaki Sirloin Tips}
Beef sirloin tips sautéed with mushrooms then tossed in a sweet
teriyaki glaze. Served with roasted red potatoes and vegetable of
the day. -$18

{Baked Salmon in Crab Sauce}
Fresh salmon filet baked in a rich and creamy crab newburgh
sauce and topped with seasoned crumbs. Served with rice pilaf
and vegetable of the day. -$18

{Sirloin Steak Au Poivre}
Our hand cut Certified Angus Beef sirloin strip steak flame
broiled to your liking then topped with a creamy Dijon and
brandy pepper sauce. Served with roasted red potatoes and
vegetable of the day. -$20 -$23

{Garlic Pepper Fish & Chips}
Fresh panko breaded haddock fried to a golden brown and
seasoned with garlic pepper. Served with fries, coleslaw, and tartar sauce. -$15

LUNCH SPECIALS

{Southwest Chicken Egg Roll}
Two (2) fried egg rolls filled with white chicken meat, black beans,
mozzarella cheese and vegetables. Served with chipotle aioli. -$8

{Garlic Lime Shrimp Caesar}
Skewered garlic lime grilled shrimp served atop our house caesar
salad. -$15

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Rio Grande Burger}
Our 8 oz hand-pressed Certified Angus Beef burger dusted with
southwestern seasonings, flame broiled with BBQ sauce, and
topped with jalapeno-jack cheese and sliced jalapenos. Served on
a toasted Kaiser roll with lettuce, tomato, and red onion. -$12

{Hawg Heaven Wrap}
Black forest ham, pulled pork, crispy bacon and swiss cheese
wrapped with lettuce, tomato, red onion and Dijon mayonnaise
in a sundried tomato tortilla. -$11

{Chicken Ranchero Sandwich}
A fried chicken breast topped with ranch dressing, jalapeno jack
cheese, and crispy bacon. Served on a toasted Kaiser roll with lettuce, tomato, and onion. -$11

DINNER SPECIALS

{Southwest Chicken Egg Roll}
Two (2) fried egg rolls filled with white chicken meat, black
beans, mozzarella cheese and vegetables. Served with chipotle aioli. -$8

{Garlic Lime Shrimp Caesar}
Skewered garlic lime grilled shrimp served atop our house Caesar salad. -$15

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Rib & Chicken Combo}
A half rack of slow raosted St. Louis style ribs with a 6 ounce
skinless chicken breast basted with our own BBQ sauce. Served
with fried and cole slaw. -$18

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Jack Daniels Sirloin}
Our hand cut Certified Angus Beef sirloin strip steak flame
broiled to your liking, basted with a sweet Jack Daniels bourbon
glaze, and topped with fried onion rings. Served with roasted red
potatoes and vegetable of the day. -$20 -$23

{Fried Wing Combo Platter}
Two (2) “hawg wings” and eight (8) chicken wings fried with
your choice of seasonings or sauce. Served with French fries and cole slaw. -$15

LUNCH SPECIALS

{Grilled Shrimp Skewers}
Two skewers of four shrimp each, grilled with a garlic lime sauce. -$12

{Primavera Caesar Salad}
Our house Caesar salad with diced tomatoes, sliced black olives,
broccoli and mushrooms. -$11

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{A-1 Mushroom Burger}
Our 8 oz hand-pressed Certified Angus Beef burger flame
broiled to your liking and topped with A-1 steak sauce, sliced
mushrooms, and American cheese. Served on a toasted Kaiser
roll with lettuce, tomato, and red onion.-$12

{Chili Cheese Dogs}
Two all-beef natural casing hotdogs topped with our famous
chili and shredded cheddar cheese. -$10

{Roast Beef BLT}
Certified Angus roast beef with crispy bacon, lettuce, tomato
and mayo on a toasted ciabatta roll. -$12

DINNER SPECIALS

{Grilled Shrimp Skewers}
Two skewers of four shrimp each, grilled with a garlic lime sauce. -$12

{Primavera Caesar Salad}
Our house Caesar salad with diced tomatoes, sliced black olives,
broccoli and mushrooms. -$11

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Caribbean Shrimp Sauté}
Shrimp sautéed with mushrooms, peppers and onions, then
tossed in a mildly spicy Caribbean jerk sauce. Served over rice pilaf. -$20

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Teriyaki Sirloin}
Our hand-cut Certified Angus Beef NY sirloin strip, flame-
broiled to your liking and topped with a sweet teriyaki glaze and
sautéed mushrooms. -$20 -$23

{Fried Chicken Tender Platter}
Tempura chicken tenders fried to golden brown and served with
choice of dipping sauces, as well as French fries and cole slaw. -$13

Specials as of August 17th...

LUNCH SPECIALS

{Spicy Breaded Cheese Curds}
Served with a side of marinara. -$9

{Chef Salad}
Our large house salad with julienned ham, turkey, swiss cheese
and a quartered hard-boiled egg. -$12

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Braveheart Burger}
Our 8 oz hand-pressed Certified Angus Beef burger patty dusted
with Cajun seasonings, flame broiled, basted with a spicy
sriracha sauce and topped with jalapeno jack cheese and sliced
jalapenos. Served on a toasted Kaiser roll with lettuce, tomato,
and red onion. -$12

{Hot Pastrami Sandwich}
Thinly sliced pastrami baked on a ciabatta roll with roasted
peppers, swiss cheese and yellow mustard. -$11

{Spicy Fried Chicken Sandwich}
A 6 oz chicken breast breaded with jalapeno cornmeal breading,
deep fried to a golden brown and topped with chipotle aioli.
Served with lettuce, tomato, and red onion on a toasted Kaiser roll. -$11

DINNER SPECIALS

{Spicy Breaded Cheese Curds}
Served with a side of marinara. -$9

{Chef Salad}
Our large house salad with julienned ham, turkey, swiss cheese
and a quartered hard-boiled egg. -$12

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Baked Stuffed Chicken Breast}
A skin on boneless breast baked with traditional New England
style bread stuffing and topped with supreme sauce. Served with
rice pilaf and vegetable of the day. -$13

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Grilled Bourbon Pork Chops}
Three (3) 4 oz boneless pork chops flame-broiled and basted
with a sweet bourbon glaze. Served with roasted red potatoes and
vegetable of the day. -$13

{Tempura Chicken Platter}
Fried tempura battered chicken strips served with French fries,
cole slaw, and choice of dipping sauce. -$13

Specials as of August 10th...

LUNCH SPECIALS

{Cowboy Corn Nuggets}
Breaded nuggets filled with corn, bacon, and cream cheese.
Served with a side of sour cream. -$9

{Cajun Salmon Caesar}
Cajun blackened salmon served atop our house Caesar salad. -$15

{Famous Lobster Roll}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Locomotive Breath Burger}
Our 8 oz hand-pressed Certified Angus Beef burger patty flame
broiled with fresh chopped garlic, basted with buffalo sauce, and
topped with bleu cheese crumbles. Served on a toasted kaiser roll
with lettuce, tomato, and red onion. -$12

{Orange Ginger Chicken Wrap}
Fried tempura chicken strips wrapped with lettuce, tomato, red
onion and orange ginger sauce in a sundried tomato tortilla. -$11

{Chicken Salad Club Melt}
House made chicken salad baked on a ciabatta roll with swiss
cheese, sliced tomato and bacon. -$11

DINNER SPECIALS

{Cowboy Corn Nuggets}
Breaded nuggets filled with corn, bacon and cream cheese.
Served with a side of sour cream. -$9

{Cajun Salmon Caesar}
Cajun seasoned salmon served atop our house Caesar salad. -$15

All Entree’s Come with a Small House Salad or Cup of Soup of the Day

{Shrimp Primavera}
Select shrimp sautéed in garlic butter with broccoli, mushrooms,
diced tomato and kalamata olives, then finished with white wine.
Served over angel hair pasta with garlic toast. -$21

{Famous Lobster Rolls}
Fresh, never frozen, tail, claw, and knuckle lobster meat.
Offered three ways: butter lovers (served warm); traditional
(with a touch of mayo); or BLT. Served with station chips. -$19.95

{Lemon Pepper Tuna Steak}
An 8 oz center cut sashimi tuna steak, seasoned with lemon
pepper, flame broiled to medium and basted with a lemon lime
citrus butter. Served with rice pilaf and vegetable of the day. -$18

{Memphis Style Baked Chicken}
A ½ roaster baked with a Memphis style BBQ rub and basted
with BBQ sauce. Served with roasted potatoes and vegetable of the day. -$15